Italian Pasta and Veggie Skillet
A Uncategorized recipe with mostaccioli rotini or penne pasta, olive oil, large onion chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cook pasta according to pkg. directions.
mostaccioli rotini or penne pasta(8 oz)26 oz jar tomato basil pasta sauce(1) - 2
Meanwhile, heat oil in a large skillet over medium heat.
large onion chopped(1) - 3
Add onion; cook 5 minutes, stirring occasionally.
large onion chopped(1) - 4
Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes.
large onion chopped(1)sugar(1/2 tsp) - 5
Add bell pepper, mushrooms, garlic and pasta sauce.
mostaccioli rotini or penne pasta(8 oz)yellow or green bell pepper diced(1)sliced mushrooms(8 oz)garlic minced(3 cloves)26 oz jar tomato basil pasta sauce(1) - 6
Add drained pasta to skillet tossing to coat.
mostaccioli rotini or penne pasta(8 oz)26 oz jar tomato basil pasta sauce(1) - 7
Transfer to serving plates; top with cheese and basil.
26 oz jar tomato basil pasta sauce(1)light mozzarella shredded cheese(1 c)chopped basil or italian parsley(1/4 c) - 8
Serves 4.
Nutrition Facts
Per serving
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Italian Pasta and Veggie Skillet
A Uncategorized recipe with mostaccioli rotini or penne pasta, olive oil, large onion chopped. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
Cook pasta according to pkg. directions.
mostaccioli rotini or penne pasta(8 oz)26 oz jar tomato basil pasta sauce(1) - 2
Meanwhile, heat oil in a large skillet over medium heat.
large onion chopped(1) - 3
Add onion; cook 5 minutes, stirring occasionally.
large onion chopped(1) - 4
Sprinkle sugar over onion; continue cooking until onion is caramelized and golden, about 5 minutes.
large onion chopped(1)sugar(1/2 tsp) - 5
Add bell pepper, mushrooms, garlic and pasta sauce.
mostaccioli rotini or penne pasta(8 oz)yellow or green bell pepper diced(1)sliced mushrooms(8 oz)garlic minced(3 cloves)26 oz jar tomato basil pasta sauce(1) - 6
Add drained pasta to skillet tossing to coat.
mostaccioli rotini or penne pasta(8 oz)26 oz jar tomato basil pasta sauce(1) - 7
Transfer to serving plates; top with cheese and basil.
26 oz jar tomato basil pasta sauce(1)light mozzarella shredded cheese(1 c)chopped basil or italian parsley(1/4 c) - 8
Serves 4.
About this recipe
A Uncategorized recipe with mostaccioli rotini or penne pasta, olive oil, large onion chopped. Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
