What2Eat
Italian Pasta Bake
UncategorizedMain Course

Italian Pasta Bake

A Uncategorized recipe with ground beef, broken spaghetti or 3 c penne pasta cooked and drained, 26 to 28 oz jar spaghetti sauce. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
125-275
Servings Scaler
4

Instructions

6 steps
  1. 1

    Brown meat in large skillet; drain.

  2. 2

    Stir in pasta, sauce and 1/2 cup of the Parmesan cheese.

    broken spaghetti or 3 c penne pasta cooked and drained(8 oz)26 to 28 oz jar spaghetti sauce(1)grated parmesan cheese divided(3/4 c)8 oz pkg shredded mozzarella cheese(1)
  3. 3

    Spoon into 13 x 9 baking dish.

  4. 4

    Top with Mozzarella cheese and remaining 1/4 cup Parmesan cheese.

    grated parmesan cheese divided(3/4 c)8 oz pkg shredded mozzarella cheese(1)
  5. 5

    Bake at 375° for 20 minutes.

  6. 6

    Preparation time: 10 minutes.

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