Italian Pasta Bake
A Uncategorized recipe with ground beef, broken spaghetti or 3 c penne pasta cooked and drained, 26 to 28 oz jar spaghetti sauce. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown meat in large skillet; drain.
- 2
Stir in pasta, sauce and 1/2 cup of the Parmesan cheese.
broken spaghetti or 3 c penne pasta cooked and drained(8 oz)26 to 28 oz jar spaghetti sauce(1)grated parmesan cheese divided(3/4 c)8 oz pkg shredded mozzarella cheese(1) - 3
Spoon into 13 x 9 baking dish.
- 4
Top with Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
grated parmesan cheese divided(3/4 c)8 oz pkg shredded mozzarella cheese(1) - 5
Bake at 375° for 20 minutes.
- 6
Preparation time: 10 minutes.
Nutrition Facts
Per serving
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Italian Pasta Bake
A Uncategorized recipe with ground beef, broken spaghetti or 3 c penne pasta cooked and drained, 26 to 28 oz jar spaghetti sauce. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
Brown meat in large skillet; drain.
- 2
Stir in pasta, sauce and 1/2 cup of the Parmesan cheese.
broken spaghetti or 3 c penne pasta cooked and drained(8 oz)26 to 28 oz jar spaghetti sauce(1)grated parmesan cheese divided(3/4 c)8 oz pkg shredded mozzarella cheese(1) - 3
Spoon into 13 x 9 baking dish.
- 4
Top with Mozzarella cheese and remaining 1/4 cup Parmesan cheese.
grated parmesan cheese divided(3/4 c)8 oz pkg shredded mozzarella cheese(1) - 5
Bake at 375° for 20 minutes.
- 6
Preparation time: 10 minutes.
About this recipe
A Uncategorized recipe with ground beef, broken spaghetti or 3 c penne pasta cooked and drained, 26 to 28 oz jar spaghetti sauce. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
