Italian Sausage with Vegetables
A Uncategorized recipe with italian sausage, butter or margarine and olive oil, large onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
6 steps- 1
Cut sausage in serving pieces and pierce each in several places with fork.
italian sausage(1 1/2 lb)each sweet red and green bell peppers seeded and cut in thin strips(2)each salt and dried oregano(1/2 tsp) - 2
In large heavy frying pan over medium heat, cook, turning occasionally until well browned and cooked in center (20 to 25 minutes).
large onion(1) - 3
While sausage is cooking, melt butter with olive oil in a large frying pan over medium heat.
italian sausage(1 1/2 lb)butter or margarine and olive oil(2 tbsp)large onion(1) - 4
Add onions and seasonings and cook, stirring often until limp.
large onion(1) - 5
Mix in peppers and zucchini and continue cooking until vegetables are cooked to taste.
each sweet red and green bell peppers seeded and cut in thin strips(2)zucchini sliced(2)fresh ground black pepper - 6
Stir in sausage and serve.
italian sausage(1 1/2 lb)
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Italian Sausage with Vegetables
A Uncategorized recipe with italian sausage, butter or margarine and olive oil, large onion. Ready in –, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
6 steps- 1
Cut sausage in serving pieces and pierce each in several places with fork.
italian sausage(1 1/2 lb)each sweet red and green bell peppers seeded and cut in thin strips(2)each salt and dried oregano(1/2 tsp) - 2
In large heavy frying pan over medium heat, cook, turning occasionally until well browned and cooked in center (20 to 25 minutes).
large onion(1) - 3
While sausage is cooking, melt butter with olive oil in a large frying pan over medium heat.
italian sausage(1 1/2 lb)butter or margarine and olive oil(2 tbsp)large onion(1) - 4
Add onions and seasonings and cook, stirring often until limp.
large onion(1) - 5
Mix in peppers and zucchini and continue cooking until vegetables are cooked to taste.
each sweet red and green bell peppers seeded and cut in thin strips(2)zucchini sliced(2)fresh ground black pepper - 6
Stir in sausage and serve.
italian sausage(1 1/2 lb)
Rate this recipe
