Italian Vegetable Soup
A Uncategorized recipe with ground beef, diced onion, sliced celery. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Brown ground beef in heavy skillet and drain excess fat.
ground beef(1 lb)beef bouillon granules(5 tsp) - 2
Add all ingredients EXCEPT cabbage, green beans and macaroni.
15 oz kidney beans undrained(1 can)shredded cabbage(2 c)fresh or frozen green beans(1 c)elbow macaroni(1/2 c) - 3
Bring to a boil, lower heat and simmer 20 minutes.
- 4
Add cabbage, green beans and macaroni and simmer until vegetables are tender.
15 oz kidney beans undrained(1 can)shredded cabbage(2 c)fresh or frozen green beans(1 c)elbow macaroni(1/2 c) - 5
If you prefer a thinner soup, add water or beef broth.
ground beef(1 lb)water(2 c)beef bouillon granules(5 tsp) - 6
Sprinkle with Parmesan cheese to serve.
parmesan cheese - 7
Makes a lot.
Nutrition Facts
Per serving
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Italian Vegetable Soup
A Uncategorized recipe with ground beef, diced onion, sliced celery. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Brown ground beef in heavy skillet and drain excess fat.
ground beef(1 lb)beef bouillon granules(5 tsp) - 2
Add all ingredients EXCEPT cabbage, green beans and macaroni.
15 oz kidney beans undrained(1 can)shredded cabbage(2 c)fresh or frozen green beans(1 c)elbow macaroni(1/2 c) - 3
Bring to a boil, lower heat and simmer 20 minutes.
- 4
Add cabbage, green beans and macaroni and simmer until vegetables are tender.
15 oz kidney beans undrained(1 can)shredded cabbage(2 c)fresh or frozen green beans(1 c)elbow macaroni(1/2 c) - 5
If you prefer a thinner soup, add water or beef broth.
ground beef(1 lb)water(2 c)beef bouillon granules(5 tsp) - 6
Sprinkle with Parmesan cheese to serve.
parmesan cheese - 7
Makes a lot.
About this recipe
A Uncategorized recipe with ground beef, diced onion, sliced celery. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
