What2Eat
Jack Bread/french Bread
UncategorizedBread

Jack Bread/french Bread

A Uncategorized recipe with french-bread large loaf, monterey jack cheese, swiss cheese. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
200-350
Servings Scaler
4

Instructions

7 steps
  1. 1

    Combine all cheeses.

    monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz)
  2. 2

    Mix with 1/2 cup green onions and dash of Worcestershire sauce.

    of worcestershire saucegreen onion diced(1/2 c)
  3. 3

    Add enough mayonnaise to make a spreading consistency.

  4. 4

    Cut loaf of bread in half lengthwise.

    french-bread large loaf(1)
  5. 5

    Remove enough of the inside to make room for cheese spread.

    monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz)
  6. 6

    Place halves on baking pan or cookie sheet.

  7. 7

    Bake at 350° until cheese is bubbly and bread is crusty and brown.

    monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz)

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