Jack Bread/french Bread
A Uncategorized recipe with french-bread large loaf, monterey jack cheese, swiss cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine all cheeses.
monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz) - 2
Mix with 1/2 cup green onions and dash of Worcestershire sauce.
of worcestershire saucegreen onion diced(1/2 c) - 3
Add enough mayonnaise to make a spreading consistency.
- 4
Cut loaf of bread in half lengthwise.
french-bread large loaf(1) - 5
Remove enough of the inside to make room for cheese spread.
monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz) - 6
Place halves on baking pan or cookie sheet.
- 7
Bake at 350° until cheese is bubbly and bread is crusty and brown.
monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz)
Nutrition Facts
Per serving
Rate this recipe
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Jack Bread/french Bread
A Uncategorized recipe with french-bread large loaf, monterey jack cheese, swiss cheese. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
7 steps- 1
Combine all cheeses.
monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz) - 2
Mix with 1/2 cup green onions and dash of Worcestershire sauce.
of worcestershire saucegreen onion diced(1/2 c) - 3
Add enough mayonnaise to make a spreading consistency.
- 4
Cut loaf of bread in half lengthwise.
french-bread large loaf(1) - 5
Remove enough of the inside to make room for cheese spread.
monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz) - 6
Place halves on baking pan or cookie sheet.
- 7
Bake at 350° until cheese is bubbly and bread is crusty and brown.
monterey jack cheese(4 oz)swiss cheese(8 oz)cheddar cheese(8 oz)colby cheese(6 oz)mozzarella cheese(4 oz)
About this recipe
A Uncategorized recipe with french-bread large loaf, monterey jack cheese, swiss cheese. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
