Jaggery Coffee Without Milk Recipe
A vegetarian South Indian Recipes recipe with -1/ water, coffee decoction, teaspoons dry ginger powder - or 1 dry ginger. Ready in 12 min, serves 2.
Curated byAditi Iyer🇮🇳
Instructions
5 steps- 1
To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil
-1/ water(2 cups)coffee decoction(1/4 cup)-/2 tablespoons jaggery - powdered(1) - 2
Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water
-1/ water(2 cups)teaspoons dry ginger powder - or 1 dry ginger(2 piece)whole black peppercorns(5) - 3
Add jaggery and simmer for 5 minutes, until the jaggery it dissolved
-/2 tablespoons jaggery - powdered(1) - 4
Add the coffee decoction, boil for 2 more minutes and switch off the heat
coffee decoction(1/4 cup) - 5
Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips
coffee decoction(1/4 cup)-/2 tablespoons jaggery - powdered(1)
Rate this recipe
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Jaggery Coffee Without Milk Recipe
A vegetarian South Indian Recipes recipe with -1/ water, coffee decoction, teaspoons dry ginger powder - or 1 dry ginger. Ready in 12 min, serves 2.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
5 steps- 1
To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil
-1/ water(2 cups)coffee decoction(1/4 cup)-/2 tablespoons jaggery - powdered(1) - 2
Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water
-1/ water(2 cups)teaspoons dry ginger powder - or 1 dry ginger(2 piece)whole black peppercorns(5) - 3
Add jaggery and simmer for 5 minutes, until the jaggery it dissolved
-/2 tablespoons jaggery - powdered(1) - 4
Add the coffee decoction, boil for 2 more minutes and switch off the heat
coffee decoction(1/4 cup) - 5
Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips
coffee decoction(1/4 cup)-/2 tablespoons jaggery - powdered(1)
Rate this recipe
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