Veg
Jaggery Coffee Without Milk Recipe
🌱 Vegetarian
South Indian RecipesSnackVegetarian

Jaggery Coffee Without Milk Recipe

A vegetarian South Indian Recipes recipe with -1/ water, coffee decoction, teaspoons dry ginger powder - or 1 dry ginger. Ready in 12 min, serves 2.

Curated byAditi Iyer🇮🇳

12 minTotal Time2m prep · 10m cook
2Servings
125-275Est. Cost
EasyDifficulty
Directions5 steps
  1. 1

    To begin making Jaggery Coffee Without Milk, pour water into the saucepan and bring it to a boil

    -1/ water(2 cups)coffee decoction(1/4 cup)-/2 tablespoons jaggery - powdered(1)
  2. 2

    Roughly pound the dry ginger and black pepper corns using a mortar and pestle, add it to the boiling water

    -1/ water(2 cups)teaspoons dry ginger powder - or 1 dry ginger(2 piece)whole black peppercorns(5)
  3. 3

    Add jaggery and simmer for 5 minutes, until the jaggery it dissolved

    -/2 tablespoons jaggery - powdered(1)
  4. 4

    Add the coffee decoction, boil for 2 more minutes and switch off the heat

    coffee decoction(1/4 cup)
  5. 5

    Serve the Jaggery Coffee Without Milk for evening tea time along with some snacks like Cheese Crackers and Baked Banana Chips

    coffee decoction(1/4 cup)-/2 tablespoons jaggery - powdered(1)

Nutrition Facts

Per serving

152 kcal
Protein2.2g
Carbs36.1g
Fat0.4g
Fiber2.6g

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