Jam Cake
A Uncategorized recipe with margarine, brown sugar, white sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Cream margarine and sugar; add eggs.
margarine(3 tbsp)brown sugar(6 tbsp)white sugar(6 tbsp)powdered sugar(1 1/2 c) - 2
Mix well.
- 3
Add remaining ingredients and mix.
- 4
Pour into 3 greased cake pans.
- 5
Bake at 350° for 30 to 40 minutes or until done.
- 6
Spread filling on first 2 layers and Caramel Frosting on top of third layer and sides.
- 7
Top with pecan halves.
- 8
Mix and cook until thick.
- 9
Mix margarine, brown sugar, white sugar and milk; boil for 2 minutes.
margarine(3 tbsp)brown sugar(6 tbsp)white sugar(6 tbsp)pet milk(1/2 c)powdered sugar(1 1/2 c) - 10
Remove from heat.
- 11
Add other ingredients.
Nutrition Facts
Per serving
Rate this recipe
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Jam Cake
A Uncategorized recipe with margarine, brown sugar, white sugar. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
Cream margarine and sugar; add eggs.
margarine(3 tbsp)brown sugar(6 tbsp)white sugar(6 tbsp)powdered sugar(1 1/2 c) - 2
Mix well.
- 3
Add remaining ingredients and mix.
- 4
Pour into 3 greased cake pans.
- 5
Bake at 350° for 30 to 40 minutes or until done.
- 6
Spread filling on first 2 layers and Caramel Frosting on top of third layer and sides.
- 7
Top with pecan halves.
- 8
Mix and cook until thick.
- 9
Mix margarine, brown sugar, white sugar and milk; boil for 2 minutes.
margarine(3 tbsp)brown sugar(6 tbsp)white sugar(6 tbsp)pet milk(1/2 c)powdered sugar(1 1/2 c) - 10
Remove from heat.
- 11
Add other ingredients.
About this recipe
A Uncategorized recipe with margarine, brown sugar, white sugar. Ready in 55 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
