Jowar Bajra Garlic Roti Recipe
A diabetic friendly Indian recipe with jowar flour (sorghum), bajra flour ( pearl millet), cloves garlic - finely chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
11 steps- 1
To begin making Jowar Bajra Garlic Roti, in a bowl mix jowar flour and bajra flour
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 2
Add garlic, pepper powder and salt to it
cloves garlic - finely chopped(4)teaspoons black pepper powder(2)salt - as per your taste - 3
Mix all the ingredients well
- 4
Add water little by little and knead into soft dough
water - for kneading the dough - 5
Divide into small balls and roll it flat with a rolling pin dusting some flour if required
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup) - 6
Heat a roti tawa and place the rolled out Jowar Bajra Garlic Roti
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 7
Cook the Jowar Bajra Garlic Roti on a medium flame turning both the sides until brown spots appear
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 8
Take it off the griddle, add a teaspoon of ghee on top of the roti
- 9
Finish the rest of the rotis and your Jowar Garlic Roti is ready to be served
jowar flour (sorghum)(1/2 cup)cloves garlic - finely chopped(4)salt - as per your taste - 10
Serve Jowar Bajra Garlic Roti Recipe along with Mixed Vegetable Kurma for breakfast
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 11
You can even serve the Jowar Bajra Garlic Roti for a Healthy lunch along with Horsegram Dal Recipe - Kulith/Kollu Dal and Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder for a healthy Diabetic friendly meal
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4)teaspoons black pepper powder(2)
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Jowar Bajra Garlic Roti Recipe
A diabetic friendly Indian recipe with jowar flour (sorghum), bajra flour ( pearl millet), cloves garlic - finely chopped. Ready in 25 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
11 steps- 1
To begin making Jowar Bajra Garlic Roti, in a bowl mix jowar flour and bajra flour
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 2
Add garlic, pepper powder and salt to it
cloves garlic - finely chopped(4)teaspoons black pepper powder(2)salt - as per your taste - 3
Mix all the ingredients well
- 4
Add water little by little and knead into soft dough
water - for kneading the dough - 5
Divide into small balls and roll it flat with a rolling pin dusting some flour if required
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup) - 6
Heat a roti tawa and place the rolled out Jowar Bajra Garlic Roti
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 7
Cook the Jowar Bajra Garlic Roti on a medium flame turning both the sides until brown spots appear
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 8
Take it off the griddle, add a teaspoon of ghee on top of the roti
- 9
Finish the rest of the rotis and your Jowar Garlic Roti is ready to be served
jowar flour (sorghum)(1/2 cup)cloves garlic - finely chopped(4)salt - as per your taste - 10
Serve Jowar Bajra Garlic Roti Recipe along with Mixed Vegetable Kurma for breakfast
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4) - 11
You can even serve the Jowar Bajra Garlic Roti for a Healthy lunch along with Horsegram Dal Recipe - Kulith/Kollu Dal and Raw Jackfruit & Peanut Masala Poriyal Recipe With Sambar Powder for a healthy Diabetic friendly meal
jowar flour (sorghum)(1/2 cup)bajra flour ( pearl millet)(1/2 cup)cloves garlic - finely chopped(4)teaspoons black pepper powder(2)
Rate this recipe
