RajasthaniSide DishVegetarian

Kacche Aam Ki Launji Recipe

Name: Kacche Aam Ki Launji Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: Rajasthani
Ingredients: 3 mango (raw); 1/2 tablespoon mustard oil; asafoetida (hing) - a pinch; 1 cup jaggery; 1/4 cup dates; 1/4 teaspoon mustard seeds; 1/4 teaspoon fennel seeds (saunf); 1/4 teaspoon coriander (dhania) seeds; 1/4 teaspoon methi seeds (fenugreek seeds); 1/4 teaspoon kalonji (onion nigella seeds); 1/4 teaspoon turmeric powder (haldi); 1/4 teaspoon red chilli powder; salt - as required

A vegetarian Rajasthani recipe with mango (raw), mustard oil, asafoetida (hing) - a pinch. Ready in 40 min, serves 6.

Curated byPriyanka Rathore🇮🇳

Calories

655kcal

Estimated Cost

₹325-475

Carbs85g

Protein39g

Fats17g

Servings Scaler

Instructions

7 steps

1
To begin making the Kacche Aam Ki Launji, cut the mangoes into slices
mango (raw)(3)
2
Heat a wide pan with mustard oil on medium heat, add mustard seeds, fennel seeds, coriander seeds, asafoetida, and kalonji seeds
mustard oil(1/2 tablespoon)asafoetida (hing) - a pinchmustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)kalonji (onion nigella seeds)(1/4 teaspoon)
3
Once the seeds begin to sizzle, add the sliced mangoes to it
mango (raw)(3)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
4
Now add jaggery and simmer the mango pieces for 10-15 minutes till the pieces become soft and the gravy becomes thick
mango (raw)(3)jaggery(1 cup)
5
At this stage add turmeric powder and red chili powder and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)
6
This can be served hot as well as refrigerated and used over the week
7
Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal

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Recipe Source: archanaskitchen.com

RajasthaniSide DishVegetarian

Kacche Aam Ki Launji Recipe

A vegetarian Rajasthani recipe with mango (raw), mustard oil, asafoetida (hing) - a pinch. Ready in 40 min, serves 6.

Curated byPriyanka Rathore🇮🇳

Cook Time40 min

Calories

655kcal

Est. Cost₹325-₹475

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

85g(52%)

Protein

39g(24%)

Fats

17g(24%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

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Directions

7 steps

1
To begin making the Kacche Aam Ki Launji, cut the mangoes into slices
mango (raw)(3)
2
Heat a wide pan with mustard oil on medium heat, add mustard seeds, fennel seeds, coriander seeds, asafoetida, and kalonji seeds
mustard oil(1/2 tablespoon)asafoetida (hing) - a pinchmustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)kalonji (onion nigella seeds)(1/4 teaspoon)
3
Once the seeds begin to sizzle, add the sliced mangoes to it
mango (raw)(3)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)
4
Now add jaggery and simmer the mango pieces for 10-15 minutes till the pieces become soft and the gravy becomes thick
mango (raw)(3)jaggery(1 cup)
5
At this stage add turmeric powder and red chili powder and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon)
6
This can be served hot as well as refrigerated and used over the week
7
Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal