Kacche Aam Ki Launji Recipe
A vegetarian Rajasthani recipe with mango (raw), mustard oil, asafoetida (hing) - a pinch. Ready in 40 min, serves 6.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Kacche Aam Ki Launji, cut the mangoes into slices
mango (raw)(3) - 2
Heat a wide pan with mustard oil on medium heat, add mustard seeds, fennel seeds, coriander seeds, asafoetida, and kalonji seeds
mustard oil(1/2 tablespoon)asafoetida (hing) - a pinchmustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)kalonji (onion nigella seeds)(1/4 teaspoon) - 3
Once the seeds begin to sizzle, add the sliced mangoes to it
mango (raw)(3)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 4
Now add jaggery and simmer the mango pieces for 10-15 minutes till the pieces become soft and the gravy becomes thick
mango (raw)(3)jaggery(1 cup) - 5
At this stage add turmeric powder and red chili powder and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon) - 6
This can be served hot as well as refrigerated and used over the week
- 7
Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal
Nutrition Facts
Per serving
Rate this recipe
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Kacche Aam Ki Launji Recipe
A vegetarian Rajasthani recipe with mango (raw), mustard oil, asafoetida (hing) - a pinch. Ready in 40 min, serves 6.
Curated byPriyanka Rathore🇮🇳
Directions
7 steps- 1
To begin making the Kacche Aam Ki Launji, cut the mangoes into slices
mango (raw)(3) - 2
Heat a wide pan with mustard oil on medium heat, add mustard seeds, fennel seeds, coriander seeds, asafoetida, and kalonji seeds
mustard oil(1/2 tablespoon)asafoetida (hing) - a pinchmustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon)kalonji (onion nigella seeds)(1/4 teaspoon) - 3
Once the seeds begin to sizzle, add the sliced mangoes to it
mango (raw)(3)mustard seeds(1/4 teaspoon)fennel seeds (saunf)(1/4 teaspoon)coriander (dhania) seeds(1/4 teaspoon)methi seeds (fenugreek seeds)(1/4 teaspoon) - 4
Now add jaggery and simmer the mango pieces for 10-15 minutes till the pieces become soft and the gravy becomes thick
mango (raw)(3)jaggery(1 cup) - 5
At this stage add turmeric powder and red chili powder and mix well
turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/4 teaspoon) - 6
This can be served hot as well as refrigerated and used over the week
- 7
Serve Kacche Aam Ki Launji with Rajasthani Gatte Ki Sabzi and phulka for a perfect Rajasthani meal
About this recipe
A vegetarian Rajasthani recipe with mango (raw), mustard oil, asafoetida (hing) - a pinch. Ready in 40 min, serves 6.
Nutrition Facts
Per serving (6 servings)
Rate this recipe
