Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain)
A vegetarian Rajasthani recipe with colocasia root (arbi), ajwain (carom seeds), onion - thinly sliced. Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
- 1
To begin making the Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain), first wash the arbi well under running water to remove all the dirt and mud
colocasia root (arbi)(300 grams)ajwain (carom seeds)(1 tablespoon) - 2
Place the arbi in the pressure cooker with quarter cup water
- 3
Cover and pressure cook for three to four whistles and turn off the heat
- 4
Allow the pressure to release naturally
- 5
Once done, peel the skin of the arbi and cut it into wedges or dices
- 6
Keep aside
- 7
Heat a teaspoon of oil in a wok/ kadai, add the ajwain seeds, onion and garlic
ajwain (carom seeds)(1 tablespoon)onion - thinly sliced(1)cloves garlic - finely chopped(2) - 8
Saute until the onions become tender
onion - thinly sliced(1) - 9
Once the onions are tender, add the curry leaves, cooked arbi and the remaining ingredients
onion - thinly sliced(1)sprig curry leaves - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(1) - 10
Add the salt to taste
- 11
Stir fry on medium heat for about 3 to 4 minutes until the masalas are well incorporated into the arbi to make a sabzi
- 12
Taste and adjust the salt and chili accordingly
- 13
Once done, remove from the pan, transfer to a serving bowl, stir the coriander leaves and serve
sprig curry leaves - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(1) - 14
Serve the Arbi Ajwain Ki Sabzi along with Rajasthani Panchmel Dal, Phulka and Salad to make a wholesome and complete meal
ajwain (carom seeds)(1 tablespoon)
Nutrition Facts
Per serving
Rate this recipe
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Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain)
A vegetarian Rajasthani recipe with colocasia root (arbi), ajwain (carom seeds), onion - thinly sliced. Ready in 40 min, serves 4.
Curated byPriyanka Rathore🇮🇳
Directions
14 steps- 1
To begin making the Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain), first wash the arbi well under running water to remove all the dirt and mud
colocasia root (arbi)(300 grams)ajwain (carom seeds)(1 tablespoon) - 2
Place the arbi in the pressure cooker with quarter cup water
- 3
Cover and pressure cook for three to four whistles and turn off the heat
- 4
Allow the pressure to release naturally
- 5
Once done, peel the skin of the arbi and cut it into wedges or dices
- 6
Keep aside
- 7
Heat a teaspoon of oil in a wok/ kadai, add the ajwain seeds, onion and garlic
ajwain (carom seeds)(1 tablespoon)onion - thinly sliced(1)cloves garlic - finely chopped(2) - 8
Saute until the onions become tender
onion - thinly sliced(1) - 9
Once the onions are tender, add the curry leaves, cooked arbi and the remaining ingredients
onion - thinly sliced(1)sprig curry leaves - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(1) - 10
Add the salt to taste
- 11
Stir fry on medium heat for about 3 to 4 minutes until the masalas are well incorporated into the arbi to make a sabzi
- 12
Taste and adjust the salt and chili accordingly
- 13
Once done, remove from the pan, transfer to a serving bowl, stir the coriander leaves and serve
sprig curry leaves - finely chopped(1)sprig coriander (dhania) leaves - finely chopped(1) - 14
Serve the Arbi Ajwain Ki Sabzi along with Rajasthani Panchmel Dal, Phulka and Salad to make a wholesome and complete meal
ajwain (carom seeds)(1 tablespoon)
About this recipe
A vegetarian Rajasthani recipe with colocasia root (arbi), ajwain (carom seeds), onion - thinly sliced. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
