Rabodi Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with rabodi, curd, onion - finely chopped. Ready in 30 min, serves 2.
Curated byPriyanka Rathore🇮🇳
Instructions
12 steps- 1
To make Rabodi vegetable, first cut it into small pieces
rabodi(1 cup) - 2
Pour them in hot water and soak for 1 to 2 hours till they become soft
water - hot water - 3
Now heat the oil in a pan
oil(1 tablespoon) - 4
Add cumin seeds and let it cook for 15 seconds
cumin seeds(1 teaspoon) - 5
After 15 seconds, add onion and green chilies and let it cook till the onion becomes soft
onion - finely chopped(1)green chilli(2) - 6
After the onion becomes soft, add red chili powder, turmeric powder, coriander powder, salt and mix it
onion - finely chopped(1)red chilli powder(3/4 teaspoon)turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)salt - taste - 7
Now add the beaten yogurt and mix it
- 8
Let it cook on low heat and keep stirring the vegetables
- 9
After 3 to 5 minutes, add Rabodi to it
rabodi(1 cup) - 10
Remove the Rabodi from the water and put it in the pan
rabodi(1 cup)water - hot water - 11
Cook for 5 to 7 minutes and then garnish with green coriander
green chilli(2)coriander powder(1 teaspoon) - 12
Serve Rabodi Ki Sabzi along with Spinach Raita and Phulka for dinner
rabodi(1 cup)
Rate this recipe
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Rabodi Ki Sabzi (Recipe In Hindi)
A vegetarian Rajasthani recipe with rabodi, curd, onion - finely chopped. Ready in 30 min, serves 2.
Curated byPriyanka Rathore🇮🇳
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Directions
12 steps- 1
To make Rabodi vegetable, first cut it into small pieces
rabodi(1 cup) - 2
Pour them in hot water and soak for 1 to 2 hours till they become soft
water - hot water - 3
Now heat the oil in a pan
oil(1 tablespoon) - 4
Add cumin seeds and let it cook for 15 seconds
cumin seeds(1 teaspoon) - 5
After 15 seconds, add onion and green chilies and let it cook till the onion becomes soft
onion - finely chopped(1)green chilli(2) - 6
After the onion becomes soft, add red chili powder, turmeric powder, coriander powder, salt and mix it
onion - finely chopped(1)red chilli powder(3/4 teaspoon)turmeric powder(1/4 teaspoon)coriander powder(1 teaspoon)salt - taste - 7
Now add the beaten yogurt and mix it
- 8
Let it cook on low heat and keep stirring the vegetables
- 9
After 3 to 5 minutes, add Rabodi to it
rabodi(1 cup) - 10
Remove the Rabodi from the water and put it in the pan
rabodi(1 cup)water - hot water - 11
Cook for 5 to 7 minutes and then garnish with green coriander
green chilli(2)coriander powder(1 teaspoon) - 12
Serve Rabodi Ki Sabzi along with Spinach Raita and Phulka for dinner
rabodi(1 cup)
Rate this recipe
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