Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)
A vegetarian Indian recipe with raw banana, tomatoes - finely chopped, inch ginger - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Instructions
15 steps- 1
To begin making the Kachcha Kela Masala Sabzi Recipe, we will first cook the raw bananas in the pressure cooker
raw banana(2)garam masala powder(1/2 teaspoon) - 2
Cut the raw bananas in half and place it in the cooker
raw banana(2) - 3
Add 1/4 cup of water, cover the cooker and place the weight on
- 4
Pressure cook until you hear 3 to 4 whistles and turn off the heat
- 5
Allow the pressure to release naturally
- 6
Once the pressure has released, open the cooker and peel the skin of the bananas
raw banana(2) - 7
Cut them into dices and keep aside
- 8
The next step is to make the masala and cook the kachcha kela sabzi
garam masala powder(1/2 teaspoon) - 9
Heat a teaspoon of oil in a heavy bottomed pan or a wok
- 10
Add the grated ginger, tomatoes, turmeric, asafoetida, bay leaves, garam masala, coriander powder and red chili powder
tomatoes - finely chopped(2)inch ginger - grated(1)bay leaves (tej patta)(2)turmeric powder (haldi)(1 teaspoon)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder - as required to taste - 11
Stir all the ingredients well and add the cooked raw banana and salt and stir to combine
raw banana(2)salt - as required to taste - 12
Turn the heat to low, cover the pan and cook the Kela Masala Sabzi until you see the masala is well coated with the sabzi
garam masala powder(1/2 teaspoon) - 13
This will take about 5 minutes
- 14
Once done, check the salt and spices and adjust to suit your taste
red chilli powder - as required to tastesalt - as required to taste - 15
Serve the Kachcha Kela Masala Sabzi Recipe along with favorite Dal for a lunch or even pack it into a lunch box
garam masala powder(1/2 teaspoon)
Rate this recipe
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Kachcha Kela Masala Sabzi Recipe (Raw Banana with Tomatoes & Spices)
A vegetarian Indian recipe with raw banana, tomatoes - finely chopped, inch ginger - grated. Ready in 50 min, serves 4.
Curated byAarav Mehta🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Kachcha Kela Masala Sabzi Recipe, we will first cook the raw bananas in the pressure cooker
raw banana(2)garam masala powder(1/2 teaspoon) - 2
Cut the raw bananas in half and place it in the cooker
raw banana(2) - 3
Add 1/4 cup of water, cover the cooker and place the weight on
- 4
Pressure cook until you hear 3 to 4 whistles and turn off the heat
- 5
Allow the pressure to release naturally
- 6
Once the pressure has released, open the cooker and peel the skin of the bananas
raw banana(2) - 7
Cut them into dices and keep aside
- 8
The next step is to make the masala and cook the kachcha kela sabzi
garam masala powder(1/2 teaspoon) - 9
Heat a teaspoon of oil in a heavy bottomed pan or a wok
- 10
Add the grated ginger, tomatoes, turmeric, asafoetida, bay leaves, garam masala, coriander powder and red chili powder
tomatoes - finely chopped(2)inch ginger - grated(1)bay leaves (tej patta)(2)turmeric powder (haldi)(1 teaspoon)asafoetida (hing)(1/4 teaspoon)coriander powder (dhania)(1 teaspoon)garam masala powder(1/2 teaspoon)red chilli powder - as required to taste - 11
Stir all the ingredients well and add the cooked raw banana and salt and stir to combine
raw banana(2)salt - as required to taste - 12
Turn the heat to low, cover the pan and cook the Kela Masala Sabzi until you see the masala is well coated with the sabzi
garam masala powder(1/2 teaspoon) - 13
This will take about 5 minutes
- 14
Once done, check the salt and spices and adjust to suit your taste
red chilli powder - as required to tastesalt - as required to taste - 15
Serve the Kachcha Kela Masala Sabzi Recipe along with favorite Dal for a lunch or even pack it into a lunch box
garam masala powder(1/2 teaspoon)
Rate this recipe
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