Kachumber Salad Recipe
A diabetic friendly Indian recipe with cucumber - peel and chop, onion - finely chopped, green chili - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
- 1
To make the Kachumbar salad, mix cucumber, onion, green chillies, tomatoes, carrots and pomegranates in a mixing bowl
cucumber - peel and chop(3)onion - finely chopped(1)green chili - finely chopped(1)tomatoes - chopped(2)carrot - peeled and chopped(1)pomegranate(1/4 cup) - 2
Mix well
- 3
After mixing, add lemon juice, black pepper powder, cumin powder, salt and mix well
salt - as per tasteblack pepper powder - according to tastecumin powder - roast(1 teaspoon)- / 2 lemon juice(1 teaspoon) - 4
Now add green coriander, mint and mix well
green chili - finely chopped(1)coriander leaves - littlemint - little - 5
Serve Serve the Kachumbar Salad with punchy lentils, Aloo Bhindi Ki Sabzi and Phulka for dinner
Nutrition Facts
Per serving
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Kachumber Salad Recipe
A diabetic friendly Indian recipe with cucumber - peel and chop, onion - finely chopped, green chili - finely chopped. Ready in 15 min, serves 4.
Curated byAarav Mehta🇮🇳
Directions
5 steps- 1
To make the Kachumbar salad, mix cucumber, onion, green chillies, tomatoes, carrots and pomegranates in a mixing bowl
cucumber - peel and chop(3)onion - finely chopped(1)green chili - finely chopped(1)tomatoes - chopped(2)carrot - peeled and chopped(1)pomegranate(1/4 cup) - 2
Mix well
- 3
After mixing, add lemon juice, black pepper powder, cumin powder, salt and mix well
salt - as per tasteblack pepper powder - according to tastecumin powder - roast(1 teaspoon)- / 2 lemon juice(1 teaspoon) - 4
Now add green coriander, mint and mix well
green chili - finely chopped(1)coriander leaves - littlemint - little - 5
Serve Serve the Kachumbar Salad with punchy lentils, Aloo Bhindi Ki Sabzi and Phulka for dinner
About this recipe
A diabetic friendly Indian recipe with cucumber - peel and chop, onion - finely chopped, green chili - finely chopped. Ready in 15 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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