To make the Karamani Sundal recipe, first of all, we will put the cowpea in a pan and bake it for 2 to 3 minutes

Now pour it in water and soak it for 3 to 4 hours

Now take out the water from it and put cowpea in the pressure cooker

Add water as per the usage and cook it till it reaches 5 cities

Allow the pressure to drain on its own

After the pressure comes out, open the cooker and remove the cowpea separately and keep it aside

Let cool

Now heat oil in a pan

Add the mustard seeds, urad dal, curry leaves, dry red chillies, asafoetida and cook till the dal turns light golden brown

Now add cowpea, turmeric powder and mix well

After 1 minute, add coconut, cumin powder, salt and cook for 1 minute

Turn off the flame and serve

Serve the Karamani Sundal Recipe for your day's dinner along with Keerai Sambar, Beetroot Thoran, Rice and Papad