Karela Aur Baingan Ki Sabzi Recipe - Bitter Gourd Brinjal Sabzi
A vegetarian North Indian Recipes recipe with karela (bitter gourd/ pavakkai) - wash, brinjal (baingan / eggplant) - thinly sliced, onion - chopped. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
17 steps- 1
To begin making the Karela Aur Baingan Ki Sabzi Recipe, wash the bitter gourd, scrape the skin slightly and cut into thin circles
karela (bitter gourd/ pavakkai) - wash(1) - 2
Remove the seed and white skin at center
- 3
Wash, cut the brinjal into thin slices and keep immersed in salted water to prevent discoloration
karela (bitter gourd/ pavakkai) - wash(1)brinjal (baingan / eggplant) - thinly sliced(6)salt - to taste - 4
Heat oil in a heavy bottomed pan
- 5
Add the bitter gourd slices to oil and fry on medium flame until it turns darker color and shrinks a little
- 6
This is done to remove bitterness
- 7
Remove the fried bitter gourd from oil and keep it aside
- 8
Add the chopped brinjal to the same oil and cook until it turns soft and changes color
brinjal (baingan / eggplant) - thinly sliced(6)onion - chopped(1) - 9
Remove from oil and keep it aside
- 10
To the same oil in pan, add mustard seeds, cumin seeds and fenugreek seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 11
Once it splutters, add chopped onion and saute until translucent
onion - chopped(1) - 12
After the onions are translucent, add turmeric powder, red chilli powder and dry mango powder
onion - chopped(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon) - 13
Mix well and cook for about 2 to 3 minutes
- 14
Now add both the cooked veggies along with salt to taste and very little water
salt - to taste - 15
Saute well and cook for 5 minutes until combined
- 16
The tasty bitter gourd brinjal curry is ready
brinjal (baingan / eggplant) - thinly sliced(6) - 17
Serve Karela Aur Baingan Ki Sabzi along with Gujarati Dal and Methi Thepla for a weekday meal
karela (bitter gourd/ pavakkai) - wash(1)methi seeds (fenugreek seeds)(1/2 teaspoon)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Karela Aur Baingan Ki Sabzi Recipe - Bitter Gourd Brinjal Sabzi
A vegetarian North Indian Recipes recipe with karela (bitter gourd/ pavakkai) - wash, brinjal (baingan / eggplant) - thinly sliced, onion - chopped. Ready in 25 min, serves 3.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
17 steps- 1
To begin making the Karela Aur Baingan Ki Sabzi Recipe, wash the bitter gourd, scrape the skin slightly and cut into thin circles
karela (bitter gourd/ pavakkai) - wash(1) - 2
Remove the seed and white skin at center
- 3
Wash, cut the brinjal into thin slices and keep immersed in salted water to prevent discoloration
karela (bitter gourd/ pavakkai) - wash(1)brinjal (baingan / eggplant) - thinly sliced(6)salt - to taste - 4
Heat oil in a heavy bottomed pan
- 5
Add the bitter gourd slices to oil and fry on medium flame until it turns darker color and shrinks a little
- 6
This is done to remove bitterness
- 7
Remove the fried bitter gourd from oil and keep it aside
- 8
Add the chopped brinjal to the same oil and cook until it turns soft and changes color
brinjal (baingan / eggplant) - thinly sliced(6)onion - chopped(1) - 9
Remove from oil and keep it aside
- 10
To the same oil in pan, add mustard seeds, cumin seeds and fenugreek seeds
mustard seeds(1/2 teaspoon)cumin seeds (jeera)(1/2 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon) - 11
Once it splutters, add chopped onion and saute until translucent
onion - chopped(1) - 12
After the onions are translucent, add turmeric powder, red chilli powder and dry mango powder
onion - chopped(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1/2 teaspoon)amchur (dry mango powder)(1 teaspoon) - 13
Mix well and cook for about 2 to 3 minutes
- 14
Now add both the cooked veggies along with salt to taste and very little water
salt - to taste - 15
Saute well and cook for 5 minutes until combined
- 16
The tasty bitter gourd brinjal curry is ready
brinjal (baingan / eggplant) - thinly sliced(6) - 17
Serve Karela Aur Baingan Ki Sabzi along with Gujarati Dal and Methi Thepla for a weekday meal
karela (bitter gourd/ pavakkai) - wash(1)methi seeds (fenugreek seeds)(1/2 teaspoon)
Rate this recipe
