Karnataka Style Avarekalu Kosambari Recipe
A vegetarian Karnataka recipe with avarekalu / lilva beans - pressure cooked, carrot (gajjar) - grated, sweet corn. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin preparing Karnataka Style Avarekalu Kosambari Recipe, soak the moong dal in water for at least 30 minutes and keep it ready
avarekalu / lilva beans - pressure cooked(1 cup)yellow moong dal (split) - soaked in water for 30 minutes(1/4 cup) - 2
Pressure cook the avarekalu beans along with 1/2 a cup water in the cooker, sprinkle with salt and just cook for 1 whistle
avarekalu / lilva beans - pressure cooked(1 cup)yellow moong dal (split) - soaked in water for 30 minutes(1/4 cup)salt - to taste - 3
Allow the pressure to release naturally and drain the water out
avarekalu / lilva beans - pressure cooked(1 cup)yellow moong dal (split) - soaked in water for 30 minutes(1/4 cup) - 4
In a mixing bowl, add carrots, boiled avarekalu, sweet corn, freshly grated coconut, coriander leaves, salt and lemon juice into the same bowl and mix it well
avarekalu / lilva beans - pressure cooked(1 cup)carrot (gajjar) - grated(1)sweet corn(1 cup)lemon(1/2)fresh coconut - grated(1/4 cup)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to tastesprig curry leaves(1) - 5
The next step is tempering
- 6
For tempering, heat the oil in a tadka pan on medium flame and add mustard seeds
mustard seeds(1 teaspoon) - 7
Once it crackles, add asafoetida and curry leaves and let it crisp up
coriander (dhania) leaves - finely chopped(1 tablespoon)pinch asafoetida (hing)(1)sprig curry leaves(1) - 8
Add it to the kosambari and mix everything well and serve
- 9
Serve the Karnataka Style Avarekalu Kosambari Recipe along with chitranna Recipe , Cabbage Onion Vada Recipe and Paal Payasam Recipe to make it a complete meal
avarekalu / lilva beans - pressure cooked(1 cup)
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Karnataka Style Avarekalu Kosambari Recipe
A vegetarian Karnataka recipe with avarekalu / lilva beans - pressure cooked, carrot (gajjar) - grated, sweet corn. Ready in 35 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin preparing Karnataka Style Avarekalu Kosambari Recipe, soak the moong dal in water for at least 30 minutes and keep it ready
avarekalu / lilva beans - pressure cooked(1 cup)yellow moong dal (split) - soaked in water for 30 minutes(1/4 cup) - 2
Pressure cook the avarekalu beans along with 1/2 a cup water in the cooker, sprinkle with salt and just cook for 1 whistle
avarekalu / lilva beans - pressure cooked(1 cup)yellow moong dal (split) - soaked in water for 30 minutes(1/4 cup)salt - to taste - 3
Allow the pressure to release naturally and drain the water out
avarekalu / lilva beans - pressure cooked(1 cup)yellow moong dal (split) - soaked in water for 30 minutes(1/4 cup) - 4
In a mixing bowl, add carrots, boiled avarekalu, sweet corn, freshly grated coconut, coriander leaves, salt and lemon juice into the same bowl and mix it well
avarekalu / lilva beans - pressure cooked(1 cup)carrot (gajjar) - grated(1)sweet corn(1 cup)lemon(1/2)fresh coconut - grated(1/4 cup)coriander (dhania) leaves - finely chopped(1 tablespoon)salt - to tastesprig curry leaves(1) - 5
The next step is tempering
- 6
For tempering, heat the oil in a tadka pan on medium flame and add mustard seeds
mustard seeds(1 teaspoon) - 7
Once it crackles, add asafoetida and curry leaves and let it crisp up
coriander (dhania) leaves - finely chopped(1 tablespoon)pinch asafoetida (hing)(1)sprig curry leaves(1) - 8
Add it to the kosambari and mix everything well and serve
- 9
Serve the Karnataka Style Avarekalu Kosambari Recipe along with chitranna Recipe , Cabbage Onion Vada Recipe and Paal Payasam Recipe to make it a complete meal
avarekalu / lilva beans - pressure cooked(1 cup)
Rate this recipe
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