Karnataka Style Bell Saaru Recipe
A vegetarian Karnataka recipe with arhar dal (split toor dal), tamarind water, tomatoes - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
10 steps- 1
To begin making the Karnataka Style Bele Saru, we will boil the toor dal with 2 cups water, turmeric powder, salt for about 4 whistle
arhar dal (split toor dal)(1 cup)tamarind water(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
Release the pressure naturally and open the lid
- 3
Keep the cooker back on the stove over a medium heat
- 4
Add tamarind water, coconut, jaggery allow it to cook over the simmer
tamarind water(1 cup)teaspoons fresh coconut(2)jaggery(1 teaspoon) - 5
Meanwhile dry roast the spices over a flat pan
- 6
Roast them until you get a nice aroma for about 10 minutes
- 7
Once done blitz it to a smooth mixture
- 8
Add this powder into the soup that is being boiled, add salt and adjust according to your palate
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
To temper, heat a small amount of oil, add mustard seeds and allow it to crackle and then add curry leaves, hing and leave it for 10 seconds and pour it over the boiling rasam and serve hot
coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)sprig curry leaves(4)mustard seeds(1 teaspoon)sprig curry leaves(2) - 10
Serve the Bele Saaru with steamed rice with some Baale Dindu Kadale Kaalina Palya , Masala Khichia Recipe for your everyday snack
Rate this recipe
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Karnataka Style Bell Saaru Recipe
A vegetarian Karnataka recipe with arhar dal (split toor dal), tamarind water, tomatoes - chopped. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
10 steps- 1
To begin making the Karnataka Style Bele Saru, we will boil the toor dal with 2 cups water, turmeric powder, salt for about 4 whistle
arhar dal (split toor dal)(1 cup)tamarind water(1 cup)turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 2
Release the pressure naturally and open the lid
- 3
Keep the cooker back on the stove over a medium heat
- 4
Add tamarind water, coconut, jaggery allow it to cook over the simmer
tamarind water(1 cup)teaspoons fresh coconut(2)jaggery(1 teaspoon) - 5
Meanwhile dry roast the spices over a flat pan
- 6
Roast them until you get a nice aroma for about 10 minutes
- 7
Once done blitz it to a smooth mixture
- 8
Add this powder into the soup that is being boiled, add salt and adjust according to your palate
turmeric powder (haldi)(1/2 teaspoon)salt - to taste - 9
To temper, heat a small amount of oil, add mustard seeds and allow it to crackle and then add curry leaves, hing and leave it for 10 seconds and pour it over the boiling rasam and serve hot
coriander (dhania) seeds(1 teaspoon)cumin seeds (jeera)(1 teaspoon)mustard seeds(1 teaspoon)methi seeds (fenugreek seeds)(1/2 teaspoon)sprig curry leaves(4)mustard seeds(1 teaspoon)sprig curry leaves(2) - 10
Serve the Bele Saaru with steamed rice with some Baale Dindu Kadale Kaalina Palya , Masala Khichia Recipe for your everyday snack
Rate this recipe
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