Karnataka Style Ellu Bella Recipe (Sankrati Mix Recipe)
A vegetarian Karnataka recipe with roasted gram dal (pottukadalai), raw peanuts (moongphali), dry coconut (kopra) - chopped into small pieces. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
7 steps- 1
We begin making the Karnataka Style Ellu Bella Recipe (Sankranti Mix Recipe) by following the procedure below:Roasting the peanutsHeat a big kadai, when it is hot and before it starts to smoke add in the peanuts with skin and roast them till it become slightly brown
raw peanuts (moongphali)(1 cup) - 2
Once done, let it cool down, by using a Muslin cloth or Gunny bag, add in the roasted peanuts in the center and wrap them up, hold it tightly by using one hand and with the other hand rub the peanuts against the cloth
roasted gram dal (pottukadalai)(1 cup)raw peanuts (moongphali)(1 cup) - 3
This will help in removing the skin from the peanuts
raw peanuts (moongphali)(1 cup) - 4
Blow away the husk and keep the peanuts aside
raw peanuts (moongphali)(1 cup) - 5
For the copraRemove the outer brown layer from the copra, cut them into small pieces and dry roast them on the kadai and keep it aside
dry coconut (kopra) - chopped into small pieces(1 cup)jaggery - cut into small pieces(1 cup) - 6
For the JaggeryYou can use a knife to cut the jaggery into small pieces and keep it aside
dry coconut (kopra) - chopped into small pieces(1 cup)jaggery - cut into small pieces(1 cup) - 7
It should be of the same size as the copraTo assembleDry roast the sesame seeds also and mix in all the other ingredients together
sesame seeds (til seeds)(1/2 cup)
Rate this recipe
You might also like
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Karnataka Style Ellu Bella Recipe (Sankrati Mix Recipe)
A vegetarian Karnataka recipe with roasted gram dal (pottukadalai), raw peanuts (moongphali), dry coconut (kopra) - chopped into small pieces. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
Ingredients Checklist
Directions
7 steps- 1
We begin making the Karnataka Style Ellu Bella Recipe (Sankranti Mix Recipe) by following the procedure below:Roasting the peanutsHeat a big kadai, when it is hot and before it starts to smoke add in the peanuts with skin and roast them till it become slightly brown
raw peanuts (moongphali)(1 cup) - 2
Once done, let it cool down, by using a Muslin cloth or Gunny bag, add in the roasted peanuts in the center and wrap them up, hold it tightly by using one hand and with the other hand rub the peanuts against the cloth
roasted gram dal (pottukadalai)(1 cup)raw peanuts (moongphali)(1 cup) - 3
This will help in removing the skin from the peanuts
raw peanuts (moongphali)(1 cup) - 4
Blow away the husk and keep the peanuts aside
raw peanuts (moongphali)(1 cup) - 5
For the copraRemove the outer brown layer from the copra, cut them into small pieces and dry roast them on the kadai and keep it aside
dry coconut (kopra) - chopped into small pieces(1 cup)jaggery - cut into small pieces(1 cup) - 6
For the JaggeryYou can use a knife to cut the jaggery into small pieces and keep it aside
dry coconut (kopra) - chopped into small pieces(1 cup)jaggery - cut into small pieces(1 cup) - 7
It should be of the same size as the copraTo assembleDry roast the sesame seeds also and mix in all the other ingredients together
sesame seeds (til seeds)(1/2 cup)
Rate this recipe
You might also like · Karnataka
Karwar NKGSB Style Bharli Vangi Recipe - Brinjal Curry
⏱️ 75 min
Sajjappa Recipe (Stuffed Sweetened Coconut Pastry)
⏱️ 80 min
Iyengar Style Masala Toast
⏱️ 40 min
Mysore Chutney Recipe - Chana Dal Chutney
⏱️ 65 min
Karnataka Style Sabsige Soppu Akki Rotti (Dill leaves and flattened Rice Bread Recipe)
⏱️ 40 min
Khara Bhath Recipe-South Indian Rava Bhath
⏱️ 40 min