Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam
A vegetarian Karnataka recipe with arhar dal (split toor dal), dill leaves, fresh coconut - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) by boiling the dal, dill leaves and coconut in a pressure cooker with turmeric powder and salt
arhar dal (split toor dal)(1 cup)dill leaves(1 cup)fresh coconut - grated(2 tablespoon)sprig coriander (dhania) leaves(1)sambar powder(3 tablespoon)sprig curry leaves(1)salt - to taste - 2
Add 1 cup water and Pressure cook the dal for about 4 whistle, turn off the flame and release the pressure naturally
- 3
Once done, drain the water and set aside as that is the base of our rasam , and transfer the dal into another bowl
- 4
Cool it down and blend this in a mixer jar along with poppy seeds, onion, tomato, cinnamon stick, coriander leaves, sambar powder, 1/4 cup of water and grind this into a smooth paste
dill leaves(1 cup)poppy seeds(1 tablespoon)onion - chopped(1)tomato - chopped(1)cinnamon stick (dalchini)(1)sprig coriander (dhania) leaves(1)sambar powder(3 tablespoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 5
Transfer to a bowl and set aside
- 6
Heat a kadai with oil on a medium flame, add mustard seeds let it splutter then add the curry leaves
dill leaves(1 cup)poppy seeds(1 tablespoon)sprig coriander (dhania) leaves(1)mustard seeds(1 teaspoon)sprig curry leaves(1) - 7
And add the ground dal masala
- 8
Stir and cook for 10 minutes
- 9
Add the drained water that you had kept aside and mix well, you can add 1 more cup of water and add jaggery and check for seasoning
jaggery(1 tablespoon) - 10
Bring it to a boil and switch off the flame
- 11
Serve the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) along with steamed rice and few drops of ghee on top along with Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) for your lunch meal
arhar dal (split toor dal)(1 cup)dill leaves(1 cup)poppy seeds(1 tablespoon)mustard seeds(1 teaspoon)
Nutrition Facts
Per serving
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Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam
A vegetarian Karnataka recipe with arhar dal (split toor dal), dill leaves, fresh coconut - grated. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
11 steps- 1
We begin making the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) by boiling the dal, dill leaves and coconut in a pressure cooker with turmeric powder and salt
arhar dal (split toor dal)(1 cup)dill leaves(1 cup)fresh coconut - grated(2 tablespoon)sprig coriander (dhania) leaves(1)sambar powder(3 tablespoon)sprig curry leaves(1)salt - to taste - 2
Add 1 cup water and Pressure cook the dal for about 4 whistle, turn off the flame and release the pressure naturally
- 3
Once done, drain the water and set aside as that is the base of our rasam , and transfer the dal into another bowl
- 4
Cool it down and blend this in a mixer jar along with poppy seeds, onion, tomato, cinnamon stick, coriander leaves, sambar powder, 1/4 cup of water and grind this into a smooth paste
dill leaves(1 cup)poppy seeds(1 tablespoon)onion - chopped(1)tomato - chopped(1)cinnamon stick (dalchini)(1)sprig coriander (dhania) leaves(1)sambar powder(3 tablespoon)mustard seeds(1 teaspoon)sprig curry leaves(1) - 5
Transfer to a bowl and set aside
- 6
Heat a kadai with oil on a medium flame, add mustard seeds let it splutter then add the curry leaves
dill leaves(1 cup)poppy seeds(1 tablespoon)sprig coriander (dhania) leaves(1)mustard seeds(1 teaspoon)sprig curry leaves(1) - 7
And add the ground dal masala
- 8
Stir and cook for 10 minutes
- 9
Add the drained water that you had kept aside and mix well, you can add 1 more cup of water and add jaggery and check for seasoning
jaggery(1 tablespoon) - 10
Bring it to a boil and switch off the flame
- 11
Serve the Karnataka Style Sabbasige Rasam Recipe (Dill leave & Toor Dal Rasam Recipe) along with steamed rice and few drops of ghee on top along with Menthe / Fenugreek Seeds Tambli Recipe (Karnataka Recipes) for your lunch meal
arhar dal (split toor dal)(1 cup)dill leaves(1 cup)poppy seeds(1 tablespoon)mustard seeds(1 teaspoon)
About this recipe
A vegetarian Karnataka recipe with arhar dal (split toor dal), dill leaves, fresh coconut - grated. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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