Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)
A vegetarian Karnataka recipe with arhar dal (split toor dal), green chilli - chopped, fresh coconut - grated. Ready in 3h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
16 steps- 1
To begin preparing Karnataka Style Sandige Huli Recipe, soak the dal in water for at least 3 hours and keep it
tamarind water(1/2 cup) - 2
In a grinder add the dal without water and green chili to a coarse paste
green chilli - chopped(2)tamarind water(1/2 cup) - 3
Take more than half of the mixture and keep it aside in a bowl
- 4
Add some more water into the mixer and grind the mixture to a smooth paste and reserve for later use
tamarind water(1/2 cup) - 5
To the coarsely ground dal mixture, add coconut grated, chopped coriander leaves hing, turmeric and mix well
green chilli - chopped(2)fresh coconut - grated(2 tablespoon)turmeric powder (haldi)(1 teaspoon)cloves garlic - chopped(2)sprig curry leaves(1) - 6
Heat a kadai with oil, add mustard seeds allow it splutter for 10 seconds
- 7
Add the mixed toor dal mixture and keep sautéing for 2 minutes
arhar dal (split toor dal)(1 cup) - 8
Switch off the heat, allow it to rest for some time and start shaping them into balls
- 9
Heat a sauce pan with ghee, add mustard seeds and allow it to splutter for 10 seconds
ghee(1 tablespoon) - 10
Add the smoothly ground dal mixture, with chopped coriander, jaggery, tamarind water, salt and turmeric powder
green chilli - chopped(2)turmeric powder (haldi)(1 teaspoon)jaggery(1 teaspoon)tamarind water(1/2 cup)salt - to tastecloves garlic - chopped(2) - 11
You can add some more water to make the consistency thin
tamarind water(1/2 cup) - 12
Check for salt and add the dumplings into the dal mixture
salt - to taste - 13
Allow it to boil for 10 minutes and switch off the heat
- 14
To temper, heat a small tempering kadai with oil and add the urad dal, garlic and saute until they become light brown
white urad dal (split)(1 teaspoon)cloves garlic - chopped(2) - 15
Add curry leaves and let it splutter and immediately pour it over the dal and serve
sprig curry leaves(1) - 16
Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy Palak Pakora Recipe to complete your rich meal
Rate this recipe
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Karnataka Style Sandige Huli Recipe (Toor dal dumplings in Gravy Recipe)
A vegetarian Karnataka recipe with arhar dal (split toor dal), green chilli - chopped, fresh coconut - grated. Ready in 3h 50m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
16 steps- 1
To begin preparing Karnataka Style Sandige Huli Recipe, soak the dal in water for at least 3 hours and keep it
tamarind water(1/2 cup) - 2
In a grinder add the dal without water and green chili to a coarse paste
green chilli - chopped(2)tamarind water(1/2 cup) - 3
Take more than half of the mixture and keep it aside in a bowl
- 4
Add some more water into the mixer and grind the mixture to a smooth paste and reserve for later use
tamarind water(1/2 cup) - 5
To the coarsely ground dal mixture, add coconut grated, chopped coriander leaves hing, turmeric and mix well
green chilli - chopped(2)fresh coconut - grated(2 tablespoon)turmeric powder (haldi)(1 teaspoon)cloves garlic - chopped(2)sprig curry leaves(1) - 6
Heat a kadai with oil, add mustard seeds allow it splutter for 10 seconds
- 7
Add the mixed toor dal mixture and keep sautéing for 2 minutes
arhar dal (split toor dal)(1 cup) - 8
Switch off the heat, allow it to rest for some time and start shaping them into balls
- 9
Heat a sauce pan with ghee, add mustard seeds and allow it to splutter for 10 seconds
ghee(1 tablespoon) - 10
Add the smoothly ground dal mixture, with chopped coriander, jaggery, tamarind water, salt and turmeric powder
green chilli - chopped(2)turmeric powder (haldi)(1 teaspoon)jaggery(1 teaspoon)tamarind water(1/2 cup)salt - to tastecloves garlic - chopped(2) - 11
You can add some more water to make the consistency thin
tamarind water(1/2 cup) - 12
Check for salt and add the dumplings into the dal mixture
salt - to taste - 13
Allow it to boil for 10 minutes and switch off the heat
- 14
To temper, heat a small tempering kadai with oil and add the urad dal, garlic and saute until they become light brown
white urad dal (split)(1 teaspoon)cloves garlic - chopped(2) - 15
Add curry leaves and let it splutter and immediately pour it over the dal and serve
sprig curry leaves(1) - 16
Serve the Sandige Huli Recipe along with hot steamed rice, palya and Crispy Palak Pakora Recipe to complete your rich meal
Rate this recipe
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