Karnataka Style Sorakkai Palya (Recipe In Hindi)
A vegetarian Karnataka recipe with gourd - peel and chop, tomato - chopped, cumin seeds. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To make Karnataka Style Soraakkai Palya, first heat the oil in a pressure cooker
- 2
Add cumin seeds, curry leaves and cook for 10 seconds
cumin seeds(1 teaspoon)sprig curry leaves(1) - 3
Now add tomatoes, salt and cook till the tomatoes become soft
tomato - chopped(1)salt - as per taste - 4
After the tomato becomes soft, add turmeric powder, red chili powder, sambar powder, gourd and mix it well
gourd - peel and chop(1)tomato - chopped(1)turmeric powder(1 teaspoon)red chilli powder(1 teaspoon)tablespoons sambar powder(2) - 5
After 2 minutes, add 1/2 cup of water to it, close the cooker and cook till 3 cities come
- 6
Let the pressure drain automatically
- 7
Open and serve the cooker
- 8
Serve the Karnatka Style Sorakka Palya with Kirai Sambar and rice for dinner
tablespoons sambar powder(2)
Rate this recipe
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Karnataka Style Sorakkai Palya (Recipe In Hindi)
A vegetarian Karnataka recipe with gourd - peel and chop, tomato - chopped, cumin seeds. Ready in 40 min, serves 3.
Curated byKavya Sharma🇮🇳
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Directions
8 steps- 1
To make Karnataka Style Soraakkai Palya, first heat the oil in a pressure cooker
- 2
Add cumin seeds, curry leaves and cook for 10 seconds
cumin seeds(1 teaspoon)sprig curry leaves(1) - 3
Now add tomatoes, salt and cook till the tomatoes become soft
tomato - chopped(1)salt - as per taste - 4
After the tomato becomes soft, add turmeric powder, red chili powder, sambar powder, gourd and mix it well
gourd - peel and chop(1)tomato - chopped(1)turmeric powder(1 teaspoon)red chilli powder(1 teaspoon)tablespoons sambar powder(2) - 5
After 2 minutes, add 1/2 cup of water to it, close the cooker and cook till 3 cities come
- 6
Let the pressure drain automatically
- 7
Open and serve the cooker
- 8
Serve the Karnatka Style Sorakka Palya with Kirai Sambar and rice for dinner
tablespoons sambar powder(2)
Rate this recipe
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