Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer
A vegetarian Coastal Karnataka recipe with dates - deseeded and finely chopped, dates - deseeded and cubed for garnish, milk - or coconut milk for vegan option. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
- 1
To prepare Karnataka Style Utthatthi Payasa Recipe, deseed the dates and chop them into small pieces
dates - deseeded and finely chopped(1 cup)dates - deseeded and cubed for garnish(3) - 2
In a mixer-jar, add dates, a cup of milk and grind them into a fine paste
dates - deseeded and finely chopped(1 cup)dates - deseeded and cubed for garnish(3)milk - or coconut milk for vegan option(2 cups) - 3
Mix the ground date paste with the remaining cup of milk
milk - or coconut milk for vegan option(2 cups) - 4
Add cardamom powder and combine them well
cardamom powder (elaichi)(1/2 teaspoon) - 5
Heat this payasa on medium flame and bring it to a brisk boil
- 6
Once it starts boiling, switch off the flame
- 7
In a small pan, add ghee and heat it over a medium flame
ghee(1 teaspoon) - 8
Add cashews and fry until they turn golden
cashew nuts(1 tablespoon) - 9
Season uttatthi payasa recipe with fried cashews and chopped pistachios and almonds
dates - deseeded and finely chopped(1 cup)cashew nuts(1 tablespoon)badam (almond) - chopped(1/2 tablespoon)pistachios - chopped(1/2 tablespoon) - 10
Serve Karnataka Style Utthatthi Payasa Recipe for dessert after meal of Keerai Sambar, Steamed Rice and Chow Chow Thoran or serve it as part of a festive meal
Nutrition Facts
Per serving
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Karnataka Style Utthatthi Payasa Recipe - Dry Dates Kheer
A vegetarian Coastal Karnataka recipe with dates - deseeded and finely chopped, dates - deseeded and cubed for garnish, milk - or coconut milk for vegan option. Ready in 35 min, serves 3.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To prepare Karnataka Style Utthatthi Payasa Recipe, deseed the dates and chop them into small pieces
dates - deseeded and finely chopped(1 cup)dates - deseeded and cubed for garnish(3) - 2
In a mixer-jar, add dates, a cup of milk and grind them into a fine paste
dates - deseeded and finely chopped(1 cup)dates - deseeded and cubed for garnish(3)milk - or coconut milk for vegan option(2 cups) - 3
Mix the ground date paste with the remaining cup of milk
milk - or coconut milk for vegan option(2 cups) - 4
Add cardamom powder and combine them well
cardamom powder (elaichi)(1/2 teaspoon) - 5
Heat this payasa on medium flame and bring it to a brisk boil
- 6
Once it starts boiling, switch off the flame
- 7
In a small pan, add ghee and heat it over a medium flame
ghee(1 teaspoon) - 8
Add cashews and fry until they turn golden
cashew nuts(1 tablespoon) - 9
Season uttatthi payasa recipe with fried cashews and chopped pistachios and almonds
dates - deseeded and finely chopped(1 cup)cashew nuts(1 tablespoon)badam (almond) - chopped(1/2 tablespoon)pistachios - chopped(1/2 tablespoon) - 10
Serve Karnataka Style Utthatthi Payasa Recipe for dessert after meal of Keerai Sambar, Steamed Rice and Chow Chow Thoran or serve it as part of a festive meal
About this recipe
A vegetarian Coastal Karnataka recipe with dates - deseeded and finely chopped, dates - deseeded and cubed for garnish, milk - or coconut milk for vegan option. Ready in 35 min, serves 3.
Nutrition Facts
Per serving (3 servings)
Rate this recipe
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