Karuvepillai Pachadi Recipe - Curry Leaf Raita
A vegetarian South Indian Recipes recipe with -/2 curd (dahi / yogurt), salt - to taste, curry leaves - tightly packed. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
- 1
To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala
- 2
To make the Karuvepillai Pachadi MasalaIn a dry mixer jar, combine the curry leaves, ginger, green chilli, cumin seeds, whole black pepper corns and pulse it with absolutely no water
curry leaves - tightly packed(1/2 cup)inch ginger(1)green chilli(1)cumin seeds (jeera)(1/2 teaspoon)whole black pepper corns(1/2 teaspoon)mustard seeds(1/2)sprig curry leaves(2)dry red chilli(1) - 3
You will see a a dry fiber like coarse mixture
- 4
Transfer to a bowl and set aside
- 5
Getting ahead, to make the Karuvepillai Pachadi in a mixing bowl, combine the yogurt and salt, and whisk well until smooth, add the freshly ground Karuvepillai Pachadi Masala and give it a good mix
salt - to taste - 6
Transfer the Karuvepillai Pachadi to a serving bowl and set aside
- 7
To make the tadka for the Karuvepillai Pachadi In a tadka pan, heat the oil on medium flame, add the mustard seeds and allow them to splutter, then add the urad dal and allow it to turn into a light brown colour, next add the curry leaves
curry leaves - tightly packed(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2)white urad dal (split)(1/2 teaspoon)sprig curry leaves(2) - 8
Once you see the curry leaves crackle, add the red chilli and turn off the flame
curry leaves - tightly packed(1/2 cup)green chilli(1)sprig curry leaves(2)dry red chilli(1) - 9
Pour this tadka over the Karuvepillai Pachadi and serve
- 10
Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a complete meal
Nutrition Facts
Per serving
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Karuvepillai Pachadi Recipe - Curry Leaf Raita
A vegetarian South Indian Recipes recipe with -/2 curd (dahi / yogurt), salt - to taste, curry leaves - tightly packed. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Directions
10 steps- 1
To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala
- 2
To make the Karuvepillai Pachadi MasalaIn a dry mixer jar, combine the curry leaves, ginger, green chilli, cumin seeds, whole black pepper corns and pulse it with absolutely no water
curry leaves - tightly packed(1/2 cup)inch ginger(1)green chilli(1)cumin seeds (jeera)(1/2 teaspoon)whole black pepper corns(1/2 teaspoon)mustard seeds(1/2)sprig curry leaves(2)dry red chilli(1) - 3
You will see a a dry fiber like coarse mixture
- 4
Transfer to a bowl and set aside
- 5
Getting ahead, to make the Karuvepillai Pachadi in a mixing bowl, combine the yogurt and salt, and whisk well until smooth, add the freshly ground Karuvepillai Pachadi Masala and give it a good mix
salt - to taste - 6
Transfer the Karuvepillai Pachadi to a serving bowl and set aside
- 7
To make the tadka for the Karuvepillai Pachadi In a tadka pan, heat the oil on medium flame, add the mustard seeds and allow them to splutter, then add the urad dal and allow it to turn into a light brown colour, next add the curry leaves
curry leaves - tightly packed(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2)white urad dal (split)(1/2 teaspoon)sprig curry leaves(2) - 8
Once you see the curry leaves crackle, add the red chilli and turn off the flame
curry leaves - tightly packed(1/2 cup)green chilli(1)sprig curry leaves(2)dry red chilli(1) - 9
Pour this tadka over the Karuvepillai Pachadi and serve
- 10
Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a complete meal
About this recipe
A vegetarian South Indian Recipes recipe with -/2 curd (dahi / yogurt), salt - to taste, curry leaves - tightly packed. Ready in 20 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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