South Indian RecipesSide DishVegetarian

Karuvepillai Pachadi Recipe - Curry Leaf Raita

Name: Karuvepillai Pachadi Recipe - Curry Leaf Raita
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 1 cups -/2 curd (dahi / yogurt); salt - to taste; 1/2 cup curry leaves - tightly packed; 1 inch ginger; 1 green chilli; 1/2 teaspoon cumin seeds (jeera); 1/2 teaspoon whole black pepper corns; 1/2 teaspoon sunflower oil; 1/2 mustard seeds; 1/2 teaspoon white urad dal (split); 2 sprig curry leaves; 1 dry red chilli

A vegetarian South Indian Recipes recipe with -/2 curd (dahi / yogurt), salt - to taste, curry leaves - tightly packed. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs64g

Protein26g

Fats29g

Servings Scaler

Instructions

10 steps

1
To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala
2
To make the Karuvepillai Pachadi MasalaIn a dry mixer jar, combine the curry leaves, ginger, green chilli, cumin seeds, whole black pepper corns and pulse it with absolutely no water
curry leaves - tightly packed(1/2 cup)inch ginger(1)green chilli(1)cumin seeds (jeera)(1/2 teaspoon)whole black pepper corns(1/2 teaspoon)mustard seeds(1/2)sprig curry leaves(2)dry red chilli(1)
3
You will see a a dry fiber like coarse mixture
4
Transfer to a bowl and set aside
5
Getting ahead, to make the Karuvepillai Pachadi in a mixing bowl, combine the yogurt and salt, and whisk well until smooth, add the freshly ground Karuvepillai Pachadi Masala and give it a good mix
salt - to taste
6
Transfer the Karuvepillai Pachadi to a serving bowl and set aside
7
To make the tadka for the Karuvepillai Pachadi In a tadka pan, heat the oil on medium flame, add the mustard seeds and allow them to splutter, then add the urad dal and allow it to turn into a light brown colour, next add the curry leaves
curry leaves - tightly packed(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2)white urad dal (split)(1/2 teaspoon)sprig curry leaves(2)
8
Once you see the curry leaves crackle, add the red chilli and turn off the flame
curry leaves - tightly packed(1/2 cup)green chilli(1)sprig curry leaves(2)dry red chilli(1)
9
Pour this tadka over the Karuvepillai Pachadi and serve
10
Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a complete meal

Rate this recipe

Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal)

⏱️ 60 min

Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)

⏱️ 55 min

Foxtail Millet Nucchina Unde Recipe (Foxtail Millet and Lentil Dumplings)

⏱️ 15 min

South Indian Style Sorakkai Kootu Recipe - Bottle Gourd Cooked with Lentils

⏱️ 40 min

Back to Discover

Scan to Cook

Open this recipe page on your phone instantly by scanning the QR code.

Recipe Source: archanaskitchen.com

South Indian RecipesSide DishVegetarian

Karuvepillai Pachadi Recipe - Curry Leaf Raita

A vegetarian South Indian Recipes recipe with -/2 curd (dahi / yogurt), salt - to taste, curry leaves - tightly packed. Ready in 20 min, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time20 min

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

64g(41%)

Protein

26g(17%)

Fats

29g(42%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

0 OF 12 COLLECTED

Directions

10 steps

1
To make the Karuvepillai Pachadi Recipe, we will first make the Karuvepillai Pachadi Masala
2
To make the Karuvepillai Pachadi MasalaIn a dry mixer jar, combine the curry leaves, ginger, green chilli, cumin seeds, whole black pepper corns and pulse it with absolutely no water
curry leaves - tightly packed(1/2 cup)inch ginger(1)green chilli(1)cumin seeds (jeera)(1/2 teaspoon)whole black pepper corns(1/2 teaspoon)mustard seeds(1/2)sprig curry leaves(2)dry red chilli(1)
3
You will see a a dry fiber like coarse mixture
4
Transfer to a bowl and set aside
5
Getting ahead, to make the Karuvepillai Pachadi in a mixing bowl, combine the yogurt and salt, and whisk well until smooth, add the freshly ground Karuvepillai Pachadi Masala and give it a good mix
salt - to taste
6
Transfer the Karuvepillai Pachadi to a serving bowl and set aside
7
To make the tadka for the Karuvepillai Pachadi In a tadka pan, heat the oil on medium flame, add the mustard seeds and allow them to splutter, then add the urad dal and allow it to turn into a light brown colour, next add the curry leaves
curry leaves - tightly packed(1/2 cup)cumin seeds (jeera)(1/2 teaspoon)mustard seeds(1/2)white urad dal (split)(1/2 teaspoon)sprig curry leaves(2)
8
Once you see the curry leaves crackle, add the red chilli and turn off the flame
curry leaves - tightly packed(1/2 cup)green chilli(1)sprig curry leaves(2)dry red chilli(1)
9
Pour this tadka over the Karuvepillai Pachadi and serve
10
Serve Karuvepillai Pachadi as a side dish along with Avarekalu Pulao Recipe and Raw Mango Cucumber Salad Recipe with Roasted Peanuts for a complete meal