Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
A vegetarian Karnataka recipe with pineapple - chopped, turmeric powder (haldi), pinch asafoetida (hing). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core
pineapple - chopped(2 cups)fresh coconut - grated(1/4 cup) - 2
Chop them to medium sized pieces
- 3
Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste
dry red chilli(4)coriander (dhania) seeds(2 teaspoon)fresh coconut - grated(1/4 cup) - 4
In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt
pineapple - chopped(2 cups)kokum (malabar tamarind)(2)jaggery - (adjust according to taste)(1/4 cup)water(1/4 cup)salt - to tastefresh coconut - grated(1/4 cup) - 5
Cook slowly till the water reduces and the masala is well incorporated with Pineapple
pineapple - chopped(2 cups)water(1/4 cup) - 6
Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal
pineapple - chopped(2 cups)fresh coconut - grated(1/4 cup)
Nutrition Facts
Per serving
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Karwar Style Anasa Patal Bhaji Recipe-Pineapple cooked with coconut
A vegetarian Karnataka recipe with pineapple - chopped, turmeric powder (haldi), pinch asafoetida (hing). Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
6 steps- 1
To begin making the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) by chopping the pineapple by removing the thorns and the inner core
pineapple - chopped(2 cups)fresh coconut - grated(1/4 cup) - 2
Chop them to medium sized pieces
- 3
Heat a pan and dry roast the coriander seeds, dry red chillies till it becomes brown and grind it along with coconut to a smooth paste
dry red chilli(4)coriander (dhania) seeds(2 teaspoon)fresh coconut - grated(1/4 cup) - 4
In the same pan add the pineapple with ½ cup water and cook it till it becomes soft, then add the coconut paste, jaggery, kokum rinds and salt
pineapple - chopped(2 cups)kokum (malabar tamarind)(2)jaggery - (adjust according to taste)(1/4 cup)water(1/4 cup)salt - to tastefresh coconut - grated(1/4 cup) - 5
Cook slowly till the water reduces and the masala is well incorporated with Pineapple
pineapple - chopped(2 cups)water(1/4 cup) - 6
Serve the Karwar Style Anasa Patal Bhaji Recipe (Pineapple cooked with coconut) as a side dish along with Gehun Bhajra Thepla Recipe (Spiced Wheat Millet Flat Bread) and Palak Raita Recipe for Lunch meal
pineapple - chopped(2 cups)fresh coconut - grated(1/4 cup)
About this recipe
A vegetarian Karnataka recipe with pineapple - chopped, turmeric powder (haldi), pinch asafoetida (hing). Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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