Hunase Gojju Recipe - Hunase Gojju Recipe
A vegetarian Karnataka recipe with tamarind paste, jaggery, rasam powder - or red chili powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To make Hunase Gojju recipe, first heat oil in a pan
oil(1 tablespoon) - 2
Add mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli
fenugreek seeds(1 teaspoon)curry leaves(10)mustard(1 teaspoon)asafoetida - pinch - 3
After 15 to 20 seconds, add tamarind paste, jaggery, rasam powder, mix it and cook for 2 minutes
tamarind paste(1 cup)jaggery(1/2 cup)rasam powder - or red chili powder(1 teaspoon) - 4
Now add 2 cups of water to it and let it boil for 15 minutes, add salt and turn off the gas after 15 minutes
salt - as per tasteoil(1 tablespoon) - 6
Serve the Hunase Gojju recipe with rice, chow chow thoran and papad for dinner
Nutrition Facts
Per serving
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Hunase Gojju Recipe - Hunase Gojju Recipe
A vegetarian Karnataka recipe with tamarind paste, jaggery, rasam powder - or red chili powder. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
5 steps- 1
To make Hunase Gojju recipe, first heat oil in a pan
oil(1 tablespoon) - 2
Add mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli
fenugreek seeds(1 teaspoon)curry leaves(10)mustard(1 teaspoon)asafoetida - pinch - 3
After 15 to 20 seconds, add tamarind paste, jaggery, rasam powder, mix it and cook for 2 minutes
tamarind paste(1 cup)jaggery(1/2 cup)rasam powder - or red chili powder(1 teaspoon) - 4
Now add 2 cups of water to it and let it boil for 15 minutes, add salt and turn off the gas after 15 minutes
salt - as per tasteoil(1 tablespoon) - 6
Serve the Hunase Gojju recipe with rice, chow chow thoran and papad for dinner
About this recipe
A vegetarian Karnataka recipe with tamarind paste, jaggery, rasam powder - or red chili powder. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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