KarnatakaLunchVegetarian

Hunase Gojju Recipe - Hunase Gojju Recipe

Name: Hunase Gojju Recipe - Hunase Gojju Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 1 cup tamarind paste; 1/2 cup jaggery; 1 teaspoon rasam powder - or red chili powder; salt - as per taste; 1 tablespoon oil; 1 teaspoon fenugreek seeds; 10 curry leaves; 1 teaspoon mustard; asafoetida - pinch; 4 to 5 green chillies - thin and straight cut

A vegetarian Karnataka recipe with tamarind paste, jaggery, rasam powder - or red chili powder. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Calories

550kcal

Estimated Cost

₹250-400

Carbs70g

Protein30g

Fats17g

Servings Scaler

Instructions

5 steps

1
To make Hunase Gojju recipe, first heat oil in a pan
oil(1 tablespoon)
2
Add mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli
fenugreek seeds(1 teaspoon)curry leaves(10)mustard(1 teaspoon)asafoetida - pinch
3
After 15 to 20 seconds, add tamarind paste, jaggery, rasam powder, mix it and cook for 2 minutes
tamarind paste(1 cup)jaggery(1/2 cup)rasam powder - or red chili powder(1 teaspoon)
4
Now add 2 cups of water to it and let it boil for 15 minutes, add salt and turn off the gas after 15 minutes
salt - as per tasteoil(1 tablespoon)
6
Serve the Hunase Gojju recipe with rice, chow chow thoran and papad for dinner

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Recipe Source: archanaskitchen.com

KarnatakaLunchVegetarian

Hunase Gojju Recipe - Hunase Gojju Recipe

A vegetarian Karnataka recipe with tamarind paste, jaggery, rasam powder - or red chili powder. Ready in 40 min, serves 4.

Curated byKavya Sharma🇮🇳

Cook Time40 min

Calories

550kcal

Est. Cost₹250-₹400

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

70g(51%)

Protein

30g(22%)

Fats

17g(27%)

Interactive Servings Scaler

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Directions

5 steps

1
To make Hunase Gojju recipe, first heat oil in a pan
oil(1 tablespoon)
2
Add mustard seeds, fenugreek seeds, curry leaves, asafoetida and chilli
fenugreek seeds(1 teaspoon)curry leaves(10)mustard(1 teaspoon)asafoetida - pinch
3
After 15 to 20 seconds, add tamarind paste, jaggery, rasam powder, mix it and cook for 2 minutes
tamarind paste(1 cup)jaggery(1/2 cup)rasam powder - or red chili powder(1 teaspoon)
4
Now add 2 cups of water to it and let it boil for 15 minutes, add salt and turn off the gas after 15 minutes
salt - as per tasteoil(1 tablespoon)
6
Serve the Hunase Gojju recipe with rice, chow chow thoran and papad for dinner