Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry
A vegetarian Kashmiri recipe with paneer (homemade cottage cheese) - cut into 1, mustard oil - or refined oil as required, to 3 saffron strands. Ready in 45 min, serves 4.
Curated bySana Bhat🇮🇳
Instructions
8 steps- 1
To begin making the Kashmiri Style Chaman Recipe, firstly heat oil in a wok/kadai and add bay leaf, cinnamon and cloves
bay leaf (tej patta)(1)cinnamon stick (dalchini)(1)cloves (laung)(4) - 2
Add water to the wok and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix
cinnamon stick (dalchini)(1)water(6 cups)tablespoons turmeric powder (haldi)(2)cumin powder (jeera)(1 teaspoon)tablespoons fennel powder(3)salt - to tastecardamom powder (elaichi)(1 teaspoon) - 3
Let the gravy boil and reduced a little
- 4
Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken
paneer (homemade cottage cheese) - cut into 1(500 grams) - 5
Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency
mustard oil - or refined oil as requiredto 3 saffron strands(2)milk(1 cup) - 6
Now add cardamom powder and turn off the gas
tablespoons turmeric powder (haldi)(2)cumin powder (jeera)(1 teaspoon)tablespoons fennel powder(3)cardamom powder (elaichi)(1 teaspoon) - 7
Garnish Kashmiri Style Chaman with fresh chopped coriander and it is ready to be served
coriander (dhania) leaves - for garnish - 8
Serve Kashmiri Style Chaman Recipe with Kashmiri Kesar Pulao or Homemade Butter Naan for a nice lunch
Rate this recipe
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Kashmiri Style Chaman Recipe-Qaliya Cottage Cheese Curry
A vegetarian Kashmiri recipe with paneer (homemade cottage cheese) - cut into 1, mustard oil - or refined oil as required, to 3 saffron strands. Ready in 45 min, serves 4.
Curated bySana Bhat🇮🇳
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Directions
8 steps- 1
To begin making the Kashmiri Style Chaman Recipe, firstly heat oil in a wok/kadai and add bay leaf, cinnamon and cloves
bay leaf (tej patta)(1)cinnamon stick (dalchini)(1)cloves (laung)(4) - 2
Add water to the wok and as it comes to boil, add turmeric powder, cinnamon powder, salt and fennel powder and mix
cinnamon stick (dalchini)(1)water(6 cups)tablespoons turmeric powder (haldi)(2)cumin powder (jeera)(1 teaspoon)tablespoons fennel powder(3)salt - to tastecardamom powder (elaichi)(1 teaspoon) - 3
Let the gravy boil and reduced a little
- 4
Now add paneer pieces and cook till paneer turns soft and the curry starts to thicken
paneer (homemade cottage cheese) - cut into 1(500 grams) - 5
Add 1 cup of whole fat milk and saffron, stir well and cook till required consistency
mustard oil - or refined oil as requiredto 3 saffron strands(2)milk(1 cup) - 6
Now add cardamom powder and turn off the gas
tablespoons turmeric powder (haldi)(2)cumin powder (jeera)(1 teaspoon)tablespoons fennel powder(3)cardamom powder (elaichi)(1 teaspoon) - 7
Garnish Kashmiri Style Chaman with fresh chopped coriander and it is ready to be served
coriander (dhania) leaves - for garnish - 8
Serve Kashmiri Style Chaman Recipe with Kashmiri Kesar Pulao or Homemade Butter Naan for a nice lunch
Rate this recipe
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