What2Eat
Kasuri Malai Murgh Recipe
North Indian RecipesDinnerHigh Protein

Kasuri Malai Murgh Recipe

A high protein North Indian Recipes recipe with chicken - cut into medium pieces, onions - finely chopped, cloves garlic - finely chopped. Ready in 1h 10m, serves 6.

Curated byKavya Sharma🇮🇳

Calories
1005kcal
Estimated Cost
₹575-725
Carbs126g
Protein50g
Fats34g
Servings Scaler
6

Instructions

17 steps
  1. 1

    To begin making the Kasuri Malai Murgh recipe, wash chicken nicely and fry in oil/ghee till they turn golden in colour

    chicken - cut into medium pieces(1 kg)tablespoons kasuri methi (dried fenugreek leaves)(2)
  2. 2

    Keep them aside

  3. 3

    In the same wok/kadhai, add more oil if needed and add all the whole spices and let them crackle

    whole black peppercorns - freshly ground(1 teaspoon)
  4. 4

    Now add finely chopped or ground onion and saute till raw smell goes off

    onions - finely chopped(4)cloves garlic - finely chopped(7)whole black peppercorns - freshly ground(1 teaspoon)
  5. 5

    Now add finely chopped garlic and ginger and saute till golden

    onions - finely chopped(4)cloves garlic - finely chopped(7)-/2 inch ginger - grated(1)
  6. 6

    Add the fried chicken in the onion mix and fry in high flames for 2 to 3 minutes

    chicken - cut into medium pieces(1 kg)
  7. 7

    Now add fresh curd and kasuri methi and mix everything well

    curd (dahi / yogurt)(1/2 cup)fresh cream(1/2 cup)tablespoons kasuri methi (dried fenugreek leaves)(2)
  8. 8

    Fry the chicken in low to medium flame till curd leaves water

    chicken - cut into medium pieces(1 kg)curd (dahi / yogurt)(1/2 cup)
  9. 9

    Cover the lid and allow the chicken to cook for 8 to 10 mins

    chicken - cut into medium pieces(1 kg)
  10. 10

    Meanwhile adjust oil if needed

  11. 11

    As soon as the curd reduces and oil starts leaving from the sides, add coriander powder, red chilli powder and chopped green chilies

    onions - finely chopped(4)cloves garlic - finely chopped(7)green chilli(4)curd (dahi / yogurt)(1/2 cup)tablespoons coriander powder (dhania)(2)-/2 teaspoons red chilli powder(1)pinch turmeric powder (haldi)(1)
  12. 12

    Mix and fry for 5 to 6 minutes on medium flame

    chicken - cut into medium pieces(1 kg)
  13. 13

    Now add fresh cream and cashew-melon seeds paste and mix such that everything incorporates well

    fresh cream(1/2 cup)cashew nuts - paste(1/4 cup)melon seeds - paste(1/4 cup)
  14. 14

    Fry for some time and add salt and water as per required consistency

    salt - as requiredsunflower oil - as required
  15. 15

    Close the lid and cook

  16. 16

    Once the chicken is done, add freshly ground black pepper and some more crushed kasuri methi and turn off the gas

    chicken - cut into medium pieces(1 kg)fresh cream(1/2 cup)tablespoons kasuri methi (dried fenugreek leaves)(2)whole black peppercorns - freshly ground(1 teaspoon)black cardamom (badi elaichi)(2)
  17. 17

    Serve Kasuri Malai Murgh with Roomali Rotis or Hot phulkas for a perfect dinner

    tablespoons kasuri methi (dried fenugreek leaves)(2)

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