Kasuri Malai Murgh Tikka Recipe
A high protein North Indian Recipes recipe with chicken - cut into pieces, cauliflower (gobi) - cut into big pieces, curd (dahi / yogurt). Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
15 steps- 1
To begin making the Kasuri Malai Murgh Tikka, in a wok/kadhai, add more oil if needed and add all the whole spices and let them crackle
tablespoons kasuri methi (dried fenugreek leaves)(2)whole black peppercorns - freshly ground(1 teaspoon) - 2
Now add finely chopped onions and saute till raw smell goes off
onions - finely chopped(2)cloves garlic - finely chopped(7) - 3
Add finely chopped garlic and ginger and saute till golden
onions - finely chopped(2)cloves garlic - finely chopped(7)-/2 inch ginger - grated(1) - 4
Grind it into a smooth paste along with soaked cashew nuts and water
chicken - cut into pieces(300 grams)cauliflower (gobi) - cut into big pieces(1 cup)cashew nuts - paste(1/4 cup) - 5
Transfer this to a mixing bowl
- 6
Add chicken and marinate well, you can also add in the coriander powder, kasuri methi, turmeric, red chilli powder and salt
chicken - cut into pieces(300 grams)tablespoons kasuri methi (dried fenugreek leaves)(2)tablespoons coriander powder (dhania)(2)-/2 teaspoons red chilli powder(1)pinch turmeric powder (haldi)(1)salt - as required - 7
Steam the cauliflower in a vegetable steamer and also add them into the marinade and mix well
chicken - cut into pieces(300 grams)cauliflower (gobi) - cut into big pieces(1 cup) - 8
In a woodenskewer, thread chicken pieces, peppers, and cauliflower one after the other
chicken - cut into pieces(300 grams)cauliflower (gobi) - cut into big pieces(1 cup) - 9
Arrange the wooden skewers in a hot grill and cook them for about 15 minutes, turning sides for every 5 minutes
- 10
Brush the remaining marinate on top of the chicken while cooking
chicken - cut into pieces(300 grams) - 11
The chicken will leave water on the tray while cooking and this is expected
chicken - cut into pieces(300 grams) - 12
Drizzle some oil over the top and keep turning and cook evenly on either side
- 13
Once the chicken is cooked, remove the skewer from the grill and cool down
chicken - cut into pieces(300 grams) - 14
Do not overcook as the chicken might become hard and lose its juiciness
chicken - cut into pieces(300 grams) - 15
Serve the Kasuri Malai Murgh Tikka Recipe along with burani raita and Hyderabadi Vegetable Biryani by the side to make it a complete meal
tablespoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
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Kasuri Malai Murgh Tikka Recipe
A high protein North Indian Recipes recipe with chicken - cut into pieces, cauliflower (gobi) - cut into big pieces, curd (dahi / yogurt). Ready in 1h 15m, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
15 steps- 1
To begin making the Kasuri Malai Murgh Tikka, in a wok/kadhai, add more oil if needed and add all the whole spices and let them crackle
tablespoons kasuri methi (dried fenugreek leaves)(2)whole black peppercorns - freshly ground(1 teaspoon) - 2
Now add finely chopped onions and saute till raw smell goes off
onions - finely chopped(2)cloves garlic - finely chopped(7) - 3
Add finely chopped garlic and ginger and saute till golden
onions - finely chopped(2)cloves garlic - finely chopped(7)-/2 inch ginger - grated(1) - 4
Grind it into a smooth paste along with soaked cashew nuts and water
chicken - cut into pieces(300 grams)cauliflower (gobi) - cut into big pieces(1 cup)cashew nuts - paste(1/4 cup) - 5
Transfer this to a mixing bowl
- 6
Add chicken and marinate well, you can also add in the coriander powder, kasuri methi, turmeric, red chilli powder and salt
chicken - cut into pieces(300 grams)tablespoons kasuri methi (dried fenugreek leaves)(2)tablespoons coriander powder (dhania)(2)-/2 teaspoons red chilli powder(1)pinch turmeric powder (haldi)(1)salt - as required - 7
Steam the cauliflower in a vegetable steamer and also add them into the marinade and mix well
chicken - cut into pieces(300 grams)cauliflower (gobi) - cut into big pieces(1 cup) - 8
In a woodenskewer, thread chicken pieces, peppers, and cauliflower one after the other
chicken - cut into pieces(300 grams)cauliflower (gobi) - cut into big pieces(1 cup) - 9
Arrange the wooden skewers in a hot grill and cook them for about 15 minutes, turning sides for every 5 minutes
- 10
Brush the remaining marinate on top of the chicken while cooking
chicken - cut into pieces(300 grams) - 11
The chicken will leave water on the tray while cooking and this is expected
chicken - cut into pieces(300 grams) - 12
Drizzle some oil over the top and keep turning and cook evenly on either side
- 13
Once the chicken is cooked, remove the skewer from the grill and cool down
chicken - cut into pieces(300 grams) - 14
Do not overcook as the chicken might become hard and lose its juiciness
chicken - cut into pieces(300 grams) - 15
Serve the Kasuri Malai Murgh Tikka Recipe along with burani raita and Hyderabadi Vegetable Biryani by the side to make it a complete meal
tablespoons kasuri methi (dried fenugreek leaves)(2)
Rate this recipe
