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Kathirikai Gotsu Recipe
🌱 Vegetarian
South Indian RecipesSide DishVegetarian

Kathirikai Gotsu Recipe

A vegetarian South Indian Recipes recipe with eggplant - chopped, small onions - cut, tomatoes - chopped. Ready in 50 min, serves 4.

Curated byAditi Iyer🇮🇳

50 minTotal Time20m prep · 30m cook
4Servings
350-500Est. Cost
MediumDifficulty
Directions8 steps
  1. 1

    To make Kathirikai Gothsu recipe, first heat the oil in a pressure cooker

  2. 2

    Add mustard seeds and let it splutter

  3. 3

    Now add asafoetida, curry leaves, sambar onion, ginger and cook till the onion becomes soft

    inch ginger - finely chopped(1)sambar powder(1 teaspoon)asafoetida(1/4 teaspoon)sprig curry leaves(1)
  4. 4

    After the onion is soft, add brinjal, tomato, tamarind water, turmeric powder, asafoetida, sambar Add powder, salt, jaggery, water and mix

    tamarind water(1/2 cup)sambar powder(1 teaspoon)asafoetida(1/4 teaspoon)/ 2 turmeric powder(1 teaspoon)jaggery(1 tablespoon)salt - as per taste
  5. 5

    Turn off the cooker and cook until 3 to 4 cities come

  6. 6

    Turn off the gas and let the pressure drain automatically

  7. 7

    Open the cooker, mix and garnish with green coriander

    green coriander - as per use
  8. 8

    Serve Kathirikai Gothsu recipe with Wayne Pongal and filter coffee for breakfast

Nutrition Facts

Per serving

122 kcal
Protein3.8g
Carbs15.3g
Fat5.4g
Fiber3.5g

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