Kauni Rice Paniyaram Recipe (Fruit Rice Paniyaram Recipe)
A vegetarian Chettinad recipe with black rice, tablespoons palm jaggery - powder, tablespoons whole wheat flour. Ready in 4h 20m, serves 10.
Curated byRamesh Kumar🇮🇳
- 1
To begin making Kavuni Arisi Paniyaram, wash and soak the rice in enough water for about 4 hours
black rice(1 cup)sunflower oil - for frying in paniyaram pan - 2
Once done, drain the rice from water and add it to a mixer
black rice(1 cup) - 3
Add 1/2 a cup or required amount of drained water to the rice and grind into smooth batter
black rice(1 cup) - 4
Transfer the batter into a mixing bowl and add wheat flour and powdered palm and powered palm jaggery to it
tablespoons palm jaggery - powder(6)tablespoons whole wheat flour(2) - 5
You can also add 2-3 tablespoons of health mix or sathu maavu to the mixture, this step is optional
tablespoons palm jaggery - powder(6)tablespoons whole wheat flour(2)health mix - (optional) - 6
Mix everything together into dosa batter consistency
- 7
Heat a paniyaram pan adding required amount of oil
sunflower oil - for frying in paniyaram pan - 8
Once the pan is hot, ladle the batter into all holes and cook in medium flame until golden
- 9
Put the lid of the pan on so that the paniyarams cook/steam
sunflower oil - for frying in paniyaram pan - 10
Open the lid in intervals of a 30 seconds to check if the paniyarams are cooked
sunflower oil - for frying in paniyaram pan - 11
Now, flip to the other side using a spoon and cook for 2-3 minutes until golden on all sides
- 12
Remove from pan and repeat for remaining batter
- 13
The healthy and tasty Kavuni Arisi Karupatti Paniyaram is ready
health mix - (optional)sunflower oil - for frying in paniyaram pan - 14
Serve Kavuni Arisi Paniyaram at breakfast or at tea time as healthy snack along with a hot cup of Ginger Tea
health mix - (optional)sunflower oil - for frying in paniyaram pan - 15
You can also serve as a side dish along with your South Indian Meal of Mixed Vegetable Sambar, Chow Chow Thoran and Steamed Rice
black rice(1 cup)
Nutrition Facts
Per serving
Rate this recipe
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Kauni Rice Paniyaram Recipe (Fruit Rice Paniyaram Recipe)
A vegetarian Chettinad recipe with black rice, tablespoons palm jaggery - powder, tablespoons whole wheat flour. Ready in 4h 20m, serves 10.
Curated byRamesh Kumar🇮🇳
Directions
15 steps- 1
To begin making Kavuni Arisi Paniyaram, wash and soak the rice in enough water for about 4 hours
black rice(1 cup)sunflower oil - for frying in paniyaram pan - 2
Once done, drain the rice from water and add it to a mixer
black rice(1 cup) - 3
Add 1/2 a cup or required amount of drained water to the rice and grind into smooth batter
black rice(1 cup) - 4
Transfer the batter into a mixing bowl and add wheat flour and powdered palm and powered palm jaggery to it
tablespoons palm jaggery - powder(6)tablespoons whole wheat flour(2) - 5
You can also add 2-3 tablespoons of health mix or sathu maavu to the mixture, this step is optional
tablespoons palm jaggery - powder(6)tablespoons whole wheat flour(2)health mix - (optional) - 6
Mix everything together into dosa batter consistency
- 7
Heat a paniyaram pan adding required amount of oil
sunflower oil - for frying in paniyaram pan - 8
Once the pan is hot, ladle the batter into all holes and cook in medium flame until golden
- 9
Put the lid of the pan on so that the paniyarams cook/steam
sunflower oil - for frying in paniyaram pan - 10
Open the lid in intervals of a 30 seconds to check if the paniyarams are cooked
sunflower oil - for frying in paniyaram pan - 11
Now, flip to the other side using a spoon and cook for 2-3 minutes until golden on all sides
- 12
Remove from pan and repeat for remaining batter
- 13
The healthy and tasty Kavuni Arisi Karupatti Paniyaram is ready
health mix - (optional)sunflower oil - for frying in paniyaram pan - 14
Serve Kavuni Arisi Paniyaram at breakfast or at tea time as healthy snack along with a hot cup of Ginger Tea
health mix - (optional)sunflower oil - for frying in paniyaram pan - 15
You can also serve as a side dish along with your South Indian Meal of Mixed Vegetable Sambar, Chow Chow Thoran and Steamed Rice
black rice(1 cup)
About this recipe
A vegetarian Chettinad recipe with black rice, tablespoons palm jaggery - powder, tablespoons whole wheat flour. Ready in 4h 20m, serves 10.
Nutrition Facts
Per serving (10 servings)
Rate this recipe
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