What2Eat
Kentucky-Style Fried Chicken
Uncategorized

Kentucky-Style Fried Chicken

A Uncategorized recipe with chicken parts cut into small pieces, 06 oz pkg italian salad dressing mix, flour. Ready in –, serves 4.

Curated byKavya Sharma🇮🇳

Calories
kcal
Estimated Cost
300-450
Servings Scaler
4

Instructions

10 steps
  1. 1

    Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly.

    chicken parts cut into small pieces(3 lb)06 oz pkg italian salad dressing mix(2)flour(3 tbsp)salt(2 tsp)lemon juice(1/4 c)butter at room temperature(2 tbsp)
  2. 2

    Stack pieces in a bowl; cover and refrigerate for several hours or overnight.

    chicken parts cut into small pieces(3 lb)
  3. 3

    About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan.

  4. 4

    Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid.

    chicken parts cut into small pieces(3 lb)milk or club soda(2 c)
  5. 5

    Combine pancake mix, paprika, sage and pepper.

    pancake mix(1 1/2 c)paprika(1 tsp)sage(1/2 tsp)pepper(1/4 tsp)
  6. 6

    Dust chicken with pancake mix.

    chicken parts cut into small pieces(3 lb)pancake mix(1 1/2 c)
  7. 7

    Dry pieces a few minutes without letting them touch.

    chicken parts cut into small pieces(3 lb)
  8. 8

    Fry a few pieces at a time 5 to 6 minutes.

    chicken parts cut into small pieces(3 lb)
  9. 9

    Place fried chicken on cookie sheet or shallow pan.

    chicken parts cut into small pieces(3 lb)
  10. 10

    Bake, uncovered, at 350° for 30 minutes.

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