Kentucky-Style Fried Chicken
A Uncategorized recipe with chicken parts cut into small pieces, 06 oz pkg italian salad dressing mix, flour. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly.
chicken parts cut into small pieces(3 lb)06 oz pkg italian salad dressing mix(2)flour(3 tbsp)salt(2 tsp)lemon juice(1/4 c)butter at room temperature(2 tbsp) - 2
Stack pieces in a bowl; cover and refrigerate for several hours or overnight.
chicken parts cut into small pieces(3 lb) - 3
About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan.
- 4
Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid.
chicken parts cut into small pieces(3 lb)milk or club soda(2 c) - 5
Combine pancake mix, paprika, sage and pepper.
pancake mix(1 1/2 c)paprika(1 tsp)sage(1/2 tsp)pepper(1/4 tsp) - 6
Dust chicken with pancake mix.
chicken parts cut into small pieces(3 lb)pancake mix(1 1/2 c) - 7
Dry pieces a few minutes without letting them touch.
chicken parts cut into small pieces(3 lb) - 8
Fry a few pieces at a time 5 to 6 minutes.
chicken parts cut into small pieces(3 lb) - 9
Place fried chicken on cookie sheet or shallow pan.
chicken parts cut into small pieces(3 lb) - 10
Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts
Per serving
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Kentucky-Style Fried Chicken
A Uncategorized recipe with chicken parts cut into small pieces, 06 oz pkg italian salad dressing mix, flour. Ready in 2h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
Combine salad dressing mix, flour, salt, lemon juice and butter into a paste and coat chicken evenly.
chicken parts cut into small pieces(3 lb)06 oz pkg italian salad dressing mix(2)flour(3 tbsp)salt(2 tsp)lemon juice(1/4 c)butter at room temperature(2 tbsp) - 2
Stack pieces in a bowl; cover and refrigerate for several hours or overnight.
chicken parts cut into small pieces(3 lb) - 3
About 1 hour before serving, heat about 1 1/2 pints cooking oil in heavy 9-inch saucepan.
- 4
Put 2 cups milk or club soda in bowl and dip each piece of chicken in the liquid.
chicken parts cut into small pieces(3 lb)milk or club soda(2 c) - 5
Combine pancake mix, paprika, sage and pepper.
pancake mix(1 1/2 c)paprika(1 tsp)sage(1/2 tsp)pepper(1/4 tsp) - 6
Dust chicken with pancake mix.
chicken parts cut into small pieces(3 lb)pancake mix(1 1/2 c) - 7
Dry pieces a few minutes without letting them touch.
chicken parts cut into small pieces(3 lb) - 8
Fry a few pieces at a time 5 to 6 minutes.
chicken parts cut into small pieces(3 lb) - 9
Place fried chicken on cookie sheet or shallow pan.
chicken parts cut into small pieces(3 lb) - 10
Bake, uncovered, at 350° for 30 minutes.
About this recipe
A Uncategorized recipe with chicken parts cut into small pieces, 06 oz pkg italian salad dressing mix, flour. Ready in 2h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
