Kerala Style Arabic Vegetable Recipe - Kerala Style Arbi Curry
A vegetarian Kerala Recipes recipe with gm arabic - wash now, peel, tamarind - malabar. Ready in 40 min, serves 3.
Curated byAditya Nair🇮🇳
Instructions
14 steps- 1
To make Kerala Style Arabic Vegetable, first wash and boil the Arabic well
gm arabic - wash now(250) - 2
Apply some coconut oil on your hands and peel the arbi
peelcoconut - scrape(1/4 cup)coconut oil(1 tablespoon)onions - peel and chop(2) - 3
Cut the arbi and keep it aside
- 4
Add tamarind, salt, arbi and some water in a pan
tamarind - malabar(1)salt - as per taste - 5
Cook the arbi and tamarind till it is cooked well
tamarind - malabar(1) - 6
Now put coconut, red chili powder and small onions in a mixer grinder
coconut - scrape(1/4 cup)red chilli powder(1 teaspoon)onions - peeled(2)coconut oil(1 tablespoon)onions - peel and chop(2) - 7
Grind and put this mixture in the pan
- 8
Add salt, mix and let it cook for 5 to 6 minutes
salt - as per taste - 9
Now heat the oil in a tempering pan
- 10
Add mustard seeds and cumin seeds and let it cook for 10 seconds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 11
Add onion, curry leaves and cook till the onion becomes soft
curry leaves(7) - 12
Add dry red chillies to it and let it cook for 10 seconds
red chilli powder(1 teaspoon)dry red chillies - break(2) - 13
Add this tempering to the curry and mix
curry leaves(7) - 14
Serve Kerala Style Arabic Vegetables with rice and cumin rasam for dinner
gm arabic - wash now(250)cumin seeds(1 teaspoon)
Rate this recipe
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Kerala Style Arabic Vegetable Recipe - Kerala Style Arbi Curry
A vegetarian Kerala Recipes recipe with gm arabic - wash now, peel, tamarind - malabar. Ready in 40 min, serves 3.
Curated byAditya Nair🇮🇳
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Directions
14 steps- 1
To make Kerala Style Arabic Vegetable, first wash and boil the Arabic well
gm arabic - wash now(250) - 2
Apply some coconut oil on your hands and peel the arbi
peelcoconut - scrape(1/4 cup)coconut oil(1 tablespoon)onions - peel and chop(2) - 3
Cut the arbi and keep it aside
- 4
Add tamarind, salt, arbi and some water in a pan
tamarind - malabar(1)salt - as per taste - 5
Cook the arbi and tamarind till it is cooked well
tamarind - malabar(1) - 6
Now put coconut, red chili powder and small onions in a mixer grinder
coconut - scrape(1/4 cup)red chilli powder(1 teaspoon)onions - peeled(2)coconut oil(1 tablespoon)onions - peel and chop(2) - 7
Grind and put this mixture in the pan
- 8
Add salt, mix and let it cook for 5 to 6 minutes
salt - as per taste - 9
Now heat the oil in a tempering pan
- 10
Add mustard seeds and cumin seeds and let it cook for 10 seconds
mustard(1 teaspoon)cumin seeds(1 teaspoon) - 11
Add onion, curry leaves and cook till the onion becomes soft
curry leaves(7) - 12
Add dry red chillies to it and let it cook for 10 seconds
red chilli powder(1 teaspoon)dry red chillies - break(2) - 13
Add this tempering to the curry and mix
curry leaves(7) - 14
Serve Kerala Style Arabic Vegetables with rice and cumin rasam for dinner
gm arabic - wash now(250)cumin seeds(1 teaspoon)
Rate this recipe
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