Biryani Chammanthi Recipe (Green Chutney Recipe)
A vegetarian Kerala Recipes recipe with fresh coconut, sprig coriander (dhania) leaves, mint leaves (pudina). Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making the Biryani Chammanthi Recipe, keep all the ingredients ready and add them into a grinder and grind it into a smooth paste
- 2
Once done add lemon juice and salt and mix well and serve
lemon juice(1)salt - to taste - 3
Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe
green chilli(2)
Nutrition Facts
Per serving
Rate this recipe
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Biryani Chammanthi Recipe (Green Chutney Recipe)
A vegetarian Kerala Recipes recipe with fresh coconut, sprig coriander (dhania) leaves, mint leaves (pudina). Ready in 30 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
3 steps- 1
To begin making the Biryani Chammanthi Recipe, keep all the ingredients ready and add them into a grinder and grind it into a smooth paste
- 2
Once done add lemon juice and salt and mix well and serve
lemon juice(1)salt - to taste - 3
Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe
green chilli(2)
About this recipe
A vegetarian Kerala Recipes recipe with fresh coconut, sprig coriander (dhania) leaves, mint leaves (pudina). Ready in 30 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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