Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney
A vegetarian Kerala Recipes recipe with fresh coconut - grated, shallots, tamarind. Ready in 10 min, serves 4.
Curated byAditya Nair🇮🇳
- 1
To begin making Kerala Thenga Chammanthi Recipe, prep up all the ingredients first
- 2
In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste
fresh coconut - grated(1 cup)shallots(3)tamarind(20 grams)dry red chilli(3)inch ginger(1/2)dry red chillies(3)sprig curry leaves(1)salt - to taste - 3
Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture
- 4
Once done transfer the Thenga Chammanthi into a serving bowl and serve
- 5
Serve Kerala Thenga Chammanthi Recipe with Steamed rice or Kerala Style Kanji Payar Recipe, Egg White Omelette Recipe With Spinach and curd for lunch or dinner
- 6
You can also serve it with Ragi and Oats Dosa or Homemade Soft Idli for healthy breakfast
Nutrition Facts
Per serving
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Kerala Thenga Chammanthi Recipe- Coconut Onion Chutney
A vegetarian Kerala Recipes recipe with fresh coconut - grated, shallots, tamarind. Ready in 10 min, serves 4.
Curated byAditya Nair🇮🇳
Directions
6 steps- 1
To begin making Kerala Thenga Chammanthi Recipe, prep up all the ingredients first
- 2
In a mixer grinder add coconut, shallots, tamarind, dry red chillies, ginger, curry leaves and salt to taste
fresh coconut - grated(1 cup)shallots(3)tamarind(20 grams)dry red chilli(3)inch ginger(1/2)dry red chillies(3)sprig curry leaves(1)salt - to taste - 3
Add about 2-4 tablespoons of water and grind the chammanthi to get a coarse mixture
- 4
Once done transfer the Thenga Chammanthi into a serving bowl and serve
- 5
Serve Kerala Thenga Chammanthi Recipe with Steamed rice or Kerala Style Kanji Payar Recipe, Egg White Omelette Recipe With Spinach and curd for lunch or dinner
- 6
You can also serve it with Ragi and Oats Dosa or Homemade Soft Idli for healthy breakfast
About this recipe
A vegetarian Kerala Recipes recipe with fresh coconut - grated, shallots, tamarind. Ready in 10 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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