Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding
A vegetarian North Indian Recipes recipe with liter milk, paneer (homemade cottage cheese) - crumbled, saffron strands. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
8 steps- 1
To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality
liter milk(1) - 3
This process of condensing the milk will take about 25 to 30 minutes on medium heat
liter milk(1) - 4
After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup)saffron strands(15)sugar(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 5
Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes
paneer (homemade cottage cheese) - crumbled(1 cup) - 6
Once done, turn off the heat
- 7
Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf
paneer (homemade cottage cheese) - crumbled(1 cup)edible silver foil/leaf (chandi ka vark) - for garnishing(1) - 8
Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad
paneer (homemade cottage cheese) - crumbled(1 cup)
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Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding
A vegetarian North Indian Recipes recipe with liter milk, paneer (homemade cottage cheese) - crumbled, saffron strands. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
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Directions
8 steps- 1
To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality
liter milk(1) - 3
This process of condensing the milk will take about 25 to 30 minutes on medium heat
liter milk(1) - 4
After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup)saffron strands(15)sugar(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 5
Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes
paneer (homemade cottage cheese) - crumbled(1 cup) - 6
Once done, turn off the heat
- 7
Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf
paneer (homemade cottage cheese) - crumbled(1 cup)edible silver foil/leaf (chandi ka vark) - for garnishing(1) - 8
Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad
paneer (homemade cottage cheese) - crumbled(1 cup)
Rate this recipe
