Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding
A vegetarian North Indian Recipes recipe with liter milk, paneer (homemade cottage cheese) - crumbled, saffron strands. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality
liter milk(1) - 3
This process of condensing the milk will take about 25 to 30 minutes on medium heat
liter milk(1) - 4
After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup)saffron strands(15)sugar(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 5
Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes
paneer (homemade cottage cheese) - crumbled(1 cup) - 6
Once done, turn off the heat
- 7
Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf
paneer (homemade cottage cheese) - crumbled(1 cup)edible silver foil/leaf (chandi ka vark) - for garnishing(1) - 8
Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad
paneer (homemade cottage cheese) - crumbled(1 cup)
Nutrition Facts
Per serving
Rate this recipe
You might also like
Ingredients Checklist
Scan to Cook
Open this recipe page on your phone instantly by scanning the QR code.
Kesar Paneer Ki Kheer Recipe - Cottage Cheese Milk Pudding
A vegetarian North Indian Recipes recipe with liter milk, paneer (homemade cottage cheese) - crumbled, saffron strands. Ready in 1h, serves 4.
Curated byKavya Sharma🇮🇳
Directions
8 steps- 1
To begin making the Paneer Ki Kheer Recipe, heat the milk in a heavy bottomed pan and bring the milk to a boil
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup) - 2
Once the milk comes to a boil, turn the heat to low and start condensing the milk until it becomes half its quality
liter milk(1) - 3
This process of condensing the milk will take about 25 to 30 minutes on medium heat
liter milk(1) - 4
After about 25 to 30 minutes, when the milk has condensed to half its quantity, add the saffron strands, sugar, cardamom and the crumbled chenna
liter milk(1)paneer (homemade cottage cheese) - crumbled(1 cup)saffron strands(15)sugar(1/4 cup)cardamom powder (elaichi)(1/2 teaspoon) - 5
Simmer Paneer Ki Kheer until it has thickened to a desired consistency, about 5 minutes
paneer (homemade cottage cheese) - crumbled(1 cup) - 6
Once done, turn off the heat
- 7
Transfer the Paneer Ki Kheer in the serving bowl, garnish with almond and pistachio and silver leaf
paneer (homemade cottage cheese) - crumbled(1 cup)edible silver foil/leaf (chandi ka vark) - for garnishing(1) - 8
Serve Kesar Paneer Ki Kheer as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri, Boondi Raita and Satvik Carrot Sprout Salad
paneer (homemade cottage cheese) - crumbled(1 cup)
About this recipe
A vegetarian North Indian Recipes recipe with liter milk, paneer (homemade cottage cheese) - crumbled, saffron strands. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
You Might Also Like
Dry Suran Masala Vegetable Recipe
⏱ 35 min
Mushroom Paratha Recipe
⏱ 60 min
Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe
⏱ 50 min
Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe
⏱ 60 min
Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom
⏱ 40 min
Dahi Bhalla Papdi Chaat Recipe
⏱ 40 min