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Khajur Imli Chutney Recipe
🌱 Vegetarian
IndianSide DishVegetarian

Khajur Imli Chutney Recipe

A vegetarian Indian recipe with -/2 कप खजूर - काट ले, कप इमली का पेस्ट, कप गुड़. Ready in 30 min, serves 3.

Curated byAarav Mehta🇮🇳

30 minTotal Time10m prep · 20m cook
3Servings
200-350Est. Cost
MediumDifficulty
Directions9 steps
  1. 1

    To make dates tamarind chutney recipe, first put 1-1 / 2 cup water in a saucepan and let it boil

  2. 2

    After boiling add dates and cook till it becomes soft

  3. 3

    Now add tamarind, jaggery, red chilli powder, cumin powder, ginger powder, black salt, salt and cook for next 5 minutes

  4. 4

    Turn off the gas and allow this mixture to cool

  5. 5

    After cooling, add it to a mixer grinder and make a paste

  6. 6

    Sieve this mixture well

  7. 7

    Your chutney is ready

  8. 8

    Store this chutney in air tight container in the fridge and use it as per your wish

  9. 9

    Serve dates tamarind chutney recipe with samosas or kachori and masala tea for an evening snack

Nutrition Facts

Per serving

180 kcal
Protein4.5g
Carbs7.5g
Fat5g
Fiber1.5g

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