Khaman Dhokla Poha Recipe
A vegetarian North Indian Recipes recipe with khaman dhokla - crumbled, onion - finely chopped, mustard seeds. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Khaman Dhokla Poha Recipe, use leftover dhokla
khaman dhokla - crumbled(2 cups) - 2
Here is the recipe for the Khaman Dhokla Recipe if you would like to make this recipe with fresh Khaman Dhokla
khaman dhokla - crumbled(2 cups)fresh coconut - grated(1/4 cup) - 3
Once the dhoklas cool down, crumble the dhoklas and keep aside
khaman dhokla - crumbled(2 cups) - 4
Heat oil in a heavy bottomed pan and when the oil is hot, add mustard seeds and let them splutter
mustard seeds(1 tablespoon) - 5
Once the seeds have spluttered add asafoetida, curry leaves and green chillies and saute them for a few seconds
mustard seeds(1 tablespoon)green chillies - finely chopped(2)asafoetida (hing)(1/4 teaspoon)coriander (dhania) leaves - few sprigs finely chopped - 6
Next, add some chopped onions and saute them for a minute till they become soft and translucent
onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - few sprigs finely chopped - 7
Once done add grated coconut, salt to taste and saute for a minute
fresh coconut - grated(1/4 cup) - 8
After a minute add the crumbled dhoklas to the pan, stir well to combine
khaman dhokla - crumbled(2 cups) - 9
Turn off the heat and garnish with coriander leaves and serve
coriander (dhania) leaves - few sprigs finely chopped - 10
Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai
khaman dhokla - crumbled(2 cups)
Nutrition Facts
Per serving
Rate this recipe
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Khaman Dhokla Poha Recipe
A vegetarian North Indian Recipes recipe with khaman dhokla - crumbled, onion - finely chopped, mustard seeds. Ready in 45 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Khaman Dhokla Poha Recipe, use leftover dhokla
khaman dhokla - crumbled(2 cups) - 2
Here is the recipe for the Khaman Dhokla Recipe if you would like to make this recipe with fresh Khaman Dhokla
khaman dhokla - crumbled(2 cups)fresh coconut - grated(1/4 cup) - 3
Once the dhoklas cool down, crumble the dhoklas and keep aside
khaman dhokla - crumbled(2 cups) - 4
Heat oil in a heavy bottomed pan and when the oil is hot, add mustard seeds and let them splutter
mustard seeds(1 tablespoon) - 5
Once the seeds have spluttered add asafoetida, curry leaves and green chillies and saute them for a few seconds
mustard seeds(1 tablespoon)green chillies - finely chopped(2)asafoetida (hing)(1/4 teaspoon)coriander (dhania) leaves - few sprigs finely chopped - 6
Next, add some chopped onions and saute them for a minute till they become soft and translucent
onion - finely chopped(1)green chillies - finely chopped(2)coriander (dhania) leaves - few sprigs finely chopped - 7
Once done add grated coconut, salt to taste and saute for a minute
fresh coconut - grated(1/4 cup) - 8
After a minute add the crumbled dhoklas to the pan, stir well to combine
khaman dhokla - crumbled(2 cups) - 9
Turn off the heat and garnish with coriander leaves and serve
coriander (dhania) leaves - few sprigs finely chopped - 10
Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai
khaman dhokla - crumbled(2 cups)
About this recipe
A vegetarian North Indian Recipes recipe with khaman dhokla - crumbled, onion - finely chopped, mustard seeds. Ready in 45 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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