Khamiri Roti Recipe
A vegetarian Mughlai recipe with whole wheat flour, active dry yeast, sugar. Ready in 1h, serves 4.
Curated byZainab Khan🇮🇳
- 1
To begin making the Khamiri Roti Recipe, we will warm the milk little and add yeast, sugar and rest it for 5 minutes
active dry yeast(1 teaspoon)sugar(2 teaspoon)milk(1/2 cup) - 2
Add yeast mixture into the flour and slowly knead them to form a soft dough
whole wheat flour(2 cups)active dry yeast(1 teaspoon) - 3
If the dough is too sticky you sprinkle some flour and knead them well for at least 5 minutes
whole wheat flour(2 cups) - 4
Place them in the same bowl and cover it with a damp cloth and allow it to rest for 30 minutes in a warm place
- 5
Pre heat the oven to 180 degree Celsius for at least 10 minutes
- 6
Take the dough out, and knead it again and shape them into small sized balls
- 7
Sprinkle some flour on the surface and flatten the ball and roll it to form a round and flat shaped dough
whole wheat flour(2 cups) - 8
Sprinkle flour over the baking tray and place the rolled dough on a baking tray, cook the roti for about 5 minutes
whole wheat flour(2 cups) - 9
At same time heat a roti tawa, after 5 minutes take the rotis out and cook it on either side over the roti tawa till it fluffs up
- 10
Serve the Khamiri Roti Recipe along with subzi, Smoked Dal Makhani Dhaba Style Recipe and curd rice to make it a complete meal
Nutrition Facts
Per serving
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Khamiri Roti Recipe
A vegetarian Mughlai recipe with whole wheat flour, active dry yeast, sugar. Ready in 1h, serves 4.
Curated byZainab Khan🇮🇳
Directions
10 steps- 1
To begin making the Khamiri Roti Recipe, we will warm the milk little and add yeast, sugar and rest it for 5 minutes
active dry yeast(1 teaspoon)sugar(2 teaspoon)milk(1/2 cup) - 2
Add yeast mixture into the flour and slowly knead them to form a soft dough
whole wheat flour(2 cups)active dry yeast(1 teaspoon) - 3
If the dough is too sticky you sprinkle some flour and knead them well for at least 5 minutes
whole wheat flour(2 cups) - 4
Place them in the same bowl and cover it with a damp cloth and allow it to rest for 30 minutes in a warm place
- 5
Pre heat the oven to 180 degree Celsius for at least 10 minutes
- 6
Take the dough out, and knead it again and shape them into small sized balls
- 7
Sprinkle some flour on the surface and flatten the ball and roll it to form a round and flat shaped dough
whole wheat flour(2 cups) - 8
Sprinkle flour over the baking tray and place the rolled dough on a baking tray, cook the roti for about 5 minutes
whole wheat flour(2 cups) - 9
At same time heat a roti tawa, after 5 minutes take the rotis out and cook it on either side over the roti tawa till it fluffs up
- 10
Serve the Khamiri Roti Recipe along with subzi, Smoked Dal Makhani Dhaba Style Recipe and curd rice to make it a complete meal
About this recipe
A vegetarian Mughlai recipe with whole wheat flour, active dry yeast, sugar. Ready in 1h, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
