Khatti Meethi Ragi Masala Roti Recipe With Carrots
A vegetarian South Indian Recipes recipe with ragi flour (finger millet/ nagli), whole wheat flour, carrot (gajjar) - grated. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
13 steps- 1
To begin making Khatti Meethi Ragi Masala Roti Recipe , first prep all the ingredients
ragi flour (finger millet/ nagli)(1 cup) - 2
In a large mixing bowl, add the flour, carrot, and all the remaining ingredients, except the ghee
ragi flour (finger millet/ nagli)(1 cup)whole wheat flour(1 cup)carrot (gajjar) - grated(1/4 cup)ghee - as required - 3
Add little water at a time and knead to make a firm and smooth dough
water - for kneading - 4
Add a little oil over the Khatti Meethi Ragi Masala Roti dough and knead for a few minutes
ragi flour (finger millet/ nagli)(1 cup) - 5
Keep aside
- 6
Heat a tawa on medium high flame
- 7
Divide the dough into equal portions
- 8
Take a dough ball and dust wheat flour and roll out into 4 to 5 inch diameter circle of medium thickness
ragi flour (finger millet/ nagli)(1 cup)whole wheat flour(1 cup) - 9
Cook on both sides on medium flame until you notice the Ragi Roti starts getting a few bubbles
ragi flour (finger millet/ nagli)(1 cup) - 10
Smear ghee over the Khatti Meethi Ragi Masala Roti, and cook on both sides until browned and lightly crisp
ragi flour (finger millet/ nagli)(1 cup)ghee - as required - 11
Repeat the same for the other portions of the Ragi Masala Roti dough and cook in the same manner
ragi flour (finger millet/ nagli)(1 cup) - 12
Once done, serve the Khatti Meethi Ragi Masala Roti hot as it is or make a delicious meal like below
ragi flour (finger millet/ nagli)(1 cup) - 13
Serve Khatti Meethi Ragi Masala Roti Recipe With Carrot with Aloo Baingan Ki Sabzi, Bengali Style Cholar Dal Recipe, Ghee Rice and Amla/Nellikai Thogayal for a delicious lunch
ragi flour (finger millet/ nagli)(1 cup)carrot (gajjar) - grated(1/4 cup)ghee - as required
Rate this recipe
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Khatti Meethi Ragi Masala Roti Recipe With Carrots
A vegetarian South Indian Recipes recipe with ragi flour (finger millet/ nagli), whole wheat flour, carrot (gajjar) - grated. Ready in 20 min, serves 4.
Curated byAditi Iyer🇮🇳
Estimated Nutrition Highlights
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Directions
13 steps- 1
To begin making Khatti Meethi Ragi Masala Roti Recipe , first prep all the ingredients
ragi flour (finger millet/ nagli)(1 cup) - 2
In a large mixing bowl, add the flour, carrot, and all the remaining ingredients, except the ghee
ragi flour (finger millet/ nagli)(1 cup)whole wheat flour(1 cup)carrot (gajjar) - grated(1/4 cup)ghee - as required - 3
Add little water at a time and knead to make a firm and smooth dough
water - for kneading - 4
Add a little oil over the Khatti Meethi Ragi Masala Roti dough and knead for a few minutes
ragi flour (finger millet/ nagli)(1 cup) - 5
Keep aside
- 6
Heat a tawa on medium high flame
- 7
Divide the dough into equal portions
- 8
Take a dough ball and dust wheat flour and roll out into 4 to 5 inch diameter circle of medium thickness
ragi flour (finger millet/ nagli)(1 cup)whole wheat flour(1 cup) - 9
Cook on both sides on medium flame until you notice the Ragi Roti starts getting a few bubbles
ragi flour (finger millet/ nagli)(1 cup) - 10
Smear ghee over the Khatti Meethi Ragi Masala Roti, and cook on both sides until browned and lightly crisp
ragi flour (finger millet/ nagli)(1 cup)ghee - as required - 11
Repeat the same for the other portions of the Ragi Masala Roti dough and cook in the same manner
ragi flour (finger millet/ nagli)(1 cup) - 12
Once done, serve the Khatti Meethi Ragi Masala Roti hot as it is or make a delicious meal like below
ragi flour (finger millet/ nagli)(1 cup) - 13
Serve Khatti Meethi Ragi Masala Roti Recipe With Carrot with Aloo Baingan Ki Sabzi, Bengali Style Cholar Dal Recipe, Ghee Rice and Amla/Nellikai Thogayal for a delicious lunch
ragi flour (finger millet/ nagli)(1 cup)carrot (gajjar) - grated(1/4 cup)ghee - as required
Rate this recipe
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