What2Eat
Kheel Paniyaram Recipe - Kheel Paniyaram Recipe
South Indian RecipesSnackVegetarian

Kheel Paniyaram Recipe - Kheel Paniyaram Recipe

A vegetarian South Indian Recipes recipe with कप मुरमुरा - या खील, कप सूजी, नमक - स्वाद अनुसार. Ready in 1h 45m, serves 4.

Curated byAditi Iyer🇮🇳

Calories
—kcal
Estimated Cost
₹300-450
Servings Scaler
4

Instructions

13 steps
  1. 1

    To make Kheil Paniyaram recipe, first roast semolina and kheel / puffed rice

  2. 2

    After roasting, put it in a mixer grinder and make powder

  3. 3

    Take a big bowl

  4. 4

    Add semolina powder, kheel powder, salt, green chillies, green beans, carrots, red chili powder, yogurt, water and mix well

  5. 5

    Now heat a tadka pan for tempering

  6. 6

    Add mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel

  7. 7

    Mix well

  8. 8

    Heat a paniyaram pan

  9. 9

    Add some oil to it

  10. 10

    Now pour the mixture of kheel into every part of paniyaram

  11. 11

    Pour some more oil on top and cook until golden

  12. 12

    Cook on both sides for 4 to 5 minutes

  13. 13

    Serve the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening

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