South Indian RecipesSnackVegetarian

Kheel Paniyaram Recipe - Kheel Paniyaram Recipe

Name: Kheel Paniyaram Recipe - Kheel Paniyaram Recipe
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 2 कप मुरमुरा - या खील; 2 कप सूजी; नमक - स्वाद अनुसार; 1/2 कप दही; 1 बड़ा चम्मच हरी मिर्च - काट ले; 2 बड़े चम्मच हरा बीन्स - बारीक काट ले; 2 बड़े चम्मच गाजर - कस ले; 1/2 छोटा चम्मच लाल मिर्च पाउडर; 1 बड़ा चम्मच प्याज - काट ले; 10 कढ़ी पत्ता; 1 बड़ा चम्मच राइ; 1 बड़ा चम्मच ओलिव का तेल

A vegetarian South Indian Recipes recipe with कप मुरमुरा - या खील, कप सूजी, नमक - स्वाद अनुसार. Ready in 1h 45m, serves 4.

Curated byAditi Iyer🇮🇳

Calories

620kcal

Estimated Cost

₹300-450

Carbs65g

Protein29g

Fats27g

Servings Scaler

Instructions

13 steps

1
To make Kheil Paniyaram recipe, first roast semolina and kheel / puffed rice
2
After roasting, put it in a mixer grinder and make powder
3
Take a big bowl
4
Add semolina powder, kheel powder, salt, green chillies, green beans, carrots, red chili powder, yogurt, water and mix well
5
Now heat a tadka pan for tempering
6
Add mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel
7
Mix well
8
Heat a paniyaram pan
9
Add some oil to it
10
Now pour the mixture of kheel into every part of paniyaram
11
Pour some more oil on top and cook until golden
12
Cook on both sides for 4 to 5 minutes
13
Serve the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening

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Recipe Source: archanaskitchen.com

South Indian RecipesSnackVegetarian

Kheel Paniyaram Recipe - Kheel Paniyaram Recipe

A vegetarian South Indian Recipes recipe with कप मुरमुरा - या खील, कप सूजी, नमक - स्वाद अनुसार. Ready in 1h 45m, serves 4.

Curated byAditi Iyer🇮🇳

Cook Time1h 45m

Calories

620kcal

Est. Cost₹300-₹450

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

65g(42%)

Protein

29g(19%)

Fats

27g(39%)

Interactive Servings Scaler

Scale the servings dynamically to update the ingredient checklist counts.

Ingredients Checklist

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Directions

13 steps

1
To make Kheil Paniyaram recipe, first roast semolina and kheel / puffed rice
2
After roasting, put it in a mixer grinder and make powder
3
Take a big bowl
4
Add semolina powder, kheel powder, salt, green chillies, green beans, carrots, red chili powder, yogurt, water and mix well
5
Now heat a tadka pan for tempering
6
Add mustard seeds, curry leaves and after 10 seconds put it in the mixture of kheel
7
Mix well
8
Heat a paniyaram pan
9
Add some oil to it
10
Now pour the mixture of kheel into every part of paniyaram
11
Pour some more oil on top and cook until golden
12
Cook on both sides for 4 to 5 minutes
13
Serve the kheel paniyaram with coriander mint chutney and masala tea for breakfast in the morning or evening