Khumb Kakuri Potli Kebab Recipe With Sandwich Spread
A vegetarian North Indian Recipes recipe with roomali roti, button mushrooms - finely chopped, del monte sandwich spread. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Khumb Kakuri Potli Kebab Recipe with Sandwich Spread, mix the chopped mushroom with cashews, Del Monte’s Sandwich Spread, fresh cream, salt and black pepper
button mushrooms - finely chopped(200 grams)del monte sandwich spread(1/4 cup)tablespoons cashew nuts - finely chopped(2)fresh cream(1 tablespoon)whole black peppercorns - coarsely pounded(1/2 teaspoon)salt - to taste - 2
Keep aside to marinate
- 3
Take the Roomali Roti and cut into two half from the center
roomali roti(2) - 4
Take the marinated mushroom and place spoonful of the mix between the piece of roti
roomali roti(2) - 5
Collect the sides of the roti together and seal them with a tooth pick such that the corners don’t open
roomali roti(2) - 6
Prepare rest of the Khumb Kakuri Potli and keep aside
- 7
Pre heat the oven at 180 degree C for 10 mins
- 8
Line a baking tray with parchment paper
- 9
Grease the outer cover of the Khumb Kakuri Potli prepared with some butter or oil and line them on the baking tray
- 10
Bake for 12-15 mins at 180 degree C till the roti becomes crisp
roomali roti(2) - 11
Take the Khumb Kakuri Potli out from the oven and serve hot with mint chutney
- 12
Serve the Khumb Kakuri Potli along with Mint Chutney for a snack or as a party appetizer
Nutrition Facts
Per serving
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Khumb Kakuri Potli Kebab Recipe With Sandwich Spread
A vegetarian North Indian Recipes recipe with roomali roti, button mushrooms - finely chopped, del monte sandwich spread. Ready in 40 min, serves 4.
Curated byKavya Sharma🇮🇳
Directions
12 steps- 1
To begin making the Khumb Kakuri Potli Kebab Recipe with Sandwich Spread, mix the chopped mushroom with cashews, Del Monte’s Sandwich Spread, fresh cream, salt and black pepper
button mushrooms - finely chopped(200 grams)del monte sandwich spread(1/4 cup)tablespoons cashew nuts - finely chopped(2)fresh cream(1 tablespoon)whole black peppercorns - coarsely pounded(1/2 teaspoon)salt - to taste - 2
Keep aside to marinate
- 3
Take the Roomali Roti and cut into two half from the center
roomali roti(2) - 4
Take the marinated mushroom and place spoonful of the mix between the piece of roti
roomali roti(2) - 5
Collect the sides of the roti together and seal them with a tooth pick such that the corners don’t open
roomali roti(2) - 6
Prepare rest of the Khumb Kakuri Potli and keep aside
- 7
Pre heat the oven at 180 degree C for 10 mins
- 8
Line a baking tray with parchment paper
- 9
Grease the outer cover of the Khumb Kakuri Potli prepared with some butter or oil and line them on the baking tray
- 10
Bake for 12-15 mins at 180 degree C till the roti becomes crisp
roomali roti(2) - 11
Take the Khumb Kakuri Potli out from the oven and serve hot with mint chutney
- 12
Serve the Khumb Kakuri Potli along with Mint Chutney for a snack or as a party appetizer
About this recipe
A vegetarian North Indian Recipes recipe with roomali roti, button mushrooms - finely chopped, del monte sandwich spread. Ready in 40 min, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
