ContinentalStarterVegetarian

Khus And Cucumber Mojito Recipe

Name: Khus And Cucumber Mojito Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Continental
Ingredients: 4 tablespoon cucumber; 4 teaspoon lemon juice; 2 tablespoons sugar syrup; 2 tablespoons khus syrup; 400 ml aerated water (soda water); ice cubes - as required; 10 mint leaves (pudina); 8 lemon - sliced thin; 1/2 cucumber - sliced

A vegetarian Continental recipe with cucumber, lemon juice, tablespoons sugar syrup. Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

Calories

515kcal

Estimated Cost

₹225-375

Carbs53g

Protein22g

Fats24g

Servings Scaler

Instructions

7 steps

1
To begin making the Khus And Cucumber Mojito recipe, crush cucumber pieces in a mortar and collect the juice and Keep aside
cucumber(4 tablespoon)lemon juice(4 teaspoon)tablespoons khus syrup(2)cucumber - sliced(1/2)
2
In a pitcher squeeze lemon to extract the juice and add mint leaves
lemon juice(4 teaspoon)mint leaves (pudina)(10)lemon - sliced thin(8)
3
Crush the leaves with a pestle and add sugar syrup, khus syrup and cucumber extract
cucumber(4 tablespoon)tablespoons sugar syrup(2)tablespoons khus syrup(2)mint leaves (pudina)(10)cucumber - sliced(1/2)
4
Stir it and add sparkling water into it
aerated water (soda water)(400 ml)
5
Take a serving glass, add lots of ice in it
6
Pour in the prepared drink and add slices of cucumber and lemon on top with some mint leaves
cucumber(4 tablespoon)lemon juice(4 teaspoon)mint leaves (pudina)(10)lemon - sliced thin(8)cucumber - sliced(1/2)
7
Serve chilled!Serve Khus And Cucumber Mojito along with some snacks like Herbed Baby Potatoes and Raw Banana Cutlet for a movie night or when you have some guest at home
cucumber(4 tablespoon)tablespoons khus syrup(2)cucumber - sliced(1/2)

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Recipe Source: archanaskitchen.com

ContinentalStarterVegetarian

Khus And Cucumber Mojito Recipe

A vegetarian Continental recipe with cucumber, lemon juice, tablespoons sugar syrup. Ready in 20 min, serves 4.

Curated byLucas Dubois🇫🇷

Cook Time20 min

Calories

515kcal

Est. Cost₹225-₹375

Serving Size1 portion

Estimated Nutrition Highlights

Carbohydrates

53g(41%)

Protein

22g(17%)

Fats

24g(42%)

Interactive Servings Scaler

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Directions

7 steps

1
To begin making the Khus And Cucumber Mojito recipe, crush cucumber pieces in a mortar and collect the juice and Keep aside
cucumber(4 tablespoon)lemon juice(4 teaspoon)tablespoons khus syrup(2)cucumber - sliced(1/2)
2
In a pitcher squeeze lemon to extract the juice and add mint leaves
lemon juice(4 teaspoon)mint leaves (pudina)(10)lemon - sliced thin(8)
3
Crush the leaves with a pestle and add sugar syrup, khus syrup and cucumber extract
cucumber(4 tablespoon)tablespoons sugar syrup(2)tablespoons khus syrup(2)mint leaves (pudina)(10)cucumber - sliced(1/2)
4
Stir it and add sparkling water into it
aerated water (soda water)(400 ml)
5
Take a serving glass, add lots of ice in it
6
Pour in the prepared drink and add slices of cucumber and lemon on top with some mint leaves
cucumber(4 tablespoon)lemon juice(4 teaspoon)mint leaves (pudina)(10)lemon - sliced thin(8)cucumber - sliced(1/2)
7
Serve chilled!Serve Khus And Cucumber Mojito along with some snacks like Herbed Baby Potatoes and Raw Banana Cutlet for a movie night or when you have some guest at home
cucumber(4 tablespoon)tablespoons khus syrup(2)cucumber - sliced(1/2)