To make Kirai Sambar, firstly pour the tur dal in a cooker in 2 cups of water

Cook until the city comes 2 and let it cook on low heat for 3 to 4 minutes

Turn off the gas and let the pressure drain

If the lentils become thick, add some water and mix it

Cut the spinach into the cooker with a little water and cook till 1 city comes

In a saucepan add dal, spinach, tamarind water, salt and sambar powder

Cook for 5 minutes and let it boil

Add salt and mix

Now heat the oil in a talla pan for tempering

Add mustard seeds and dry red chilies

Cook for 10 seconds and then add curry leaves and asafoetida

Turn off the gas

Add the sambar and add it to the tempering after boiling it

Serve the kirai sambar with cumin rasam, chow chow thoran and rice for dinner