Kobiche Vade Recipe - Cabbage And Multigrain Fritters
A vegetarian Indian recipe with to /4 cabbage (patta gobi/ muttaikose) - finely chopped, multigrain flour, to 3 tablespoons flour (besan). Ready in 35 min, serves 10.
Curated byAarav Mehta🇮🇳
Instructions
9 steps- 1
To begin making the Kobiche Vade Recipe, first grind together chillies, ginger, cumin seeds and garlic in a blender or mortar pestle
to 4 green chillies - finely chopped(3)inch ginger - finely chopped(1)to 4 cloves garlic - finely chopped(3)teaspoons cumin seeds (jeera)(2) - 2
In a mixing bowl add all the ingredients like the cabbage, multigrain flour, gram flour, rice flour, green chillies, ginger, garlic, cumin seeds, ajwain, coriander leaves, lemon juice and salt
to /4 cabbage (patta gobi/ muttaikose) - finely chopped(1)multigrain flour(3/4 cup)to 3 tablespoons flour (besan)(2 gram)tablespoons rice flour(2)to 4 green chillies - finely chopped(3)inch ginger - finely chopped(1)to 4 cloves garlic - finely chopped(3)teaspoons cumin seeds (jeera)(2)teaspoons ajwain (carom seeds)(2)coriander (dhania) leaves - handfullemon juice(1 teaspoon)salt - to taste - 3
Use some water to make a thick batter of dropping consistency
- 4
Heat a non-stick Appam pan
- 5
Drizzle some oil in each of the cavities
- 6
Drop about 2 tablespoon batter into each cavity
- 7
Cover and cook on low flame till they brown
- 8
Using a wooden skewer turn the Kobiche vade upside down and cook for a couple of minutes more till golden brown on all sides
- 9
Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai
Rate this recipe
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Kobiche Vade Recipe - Cabbage And Multigrain Fritters
A vegetarian Indian recipe with to /4 cabbage (patta gobi/ muttaikose) - finely chopped, multigrain flour, to 3 tablespoons flour (besan). Ready in 35 min, serves 10.
Curated byAarav Mehta🇮🇳
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Directions
9 steps- 1
To begin making the Kobiche Vade Recipe, first grind together chillies, ginger, cumin seeds and garlic in a blender or mortar pestle
to 4 green chillies - finely chopped(3)inch ginger - finely chopped(1)to 4 cloves garlic - finely chopped(3)teaspoons cumin seeds (jeera)(2) - 2
In a mixing bowl add all the ingredients like the cabbage, multigrain flour, gram flour, rice flour, green chillies, ginger, garlic, cumin seeds, ajwain, coriander leaves, lemon juice and salt
to /4 cabbage (patta gobi/ muttaikose) - finely chopped(1)multigrain flour(3/4 cup)to 3 tablespoons flour (besan)(2 gram)tablespoons rice flour(2)to 4 green chillies - finely chopped(3)inch ginger - finely chopped(1)to 4 cloves garlic - finely chopped(3)teaspoons cumin seeds (jeera)(2)teaspoons ajwain (carom seeds)(2)coriander (dhania) leaves - handfullemon juice(1 teaspoon)salt - to taste - 3
Use some water to make a thick batter of dropping consistency
- 4
Heat a non-stick Appam pan
- 5
Drizzle some oil in each of the cavities
- 6
Drop about 2 tablespoon batter into each cavity
- 7
Cover and cook on low flame till they brown
- 8
Using a wooden skewer turn the Kobiche vade upside down and cook for a couple of minutes more till golden brown on all sides
- 9
Serve Kobiche Vade with Dhaniya Pudina Chutney and Masala Chai
Rate this recipe
