Kollu Thogayal Recipe
A vegetarian South Indian Recipes recipe with कुलीथ दाल, बड़ा चम्मच चना दाल, बड़ा चम्मच उरद दाल. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
Instructions
9 steps- 1
To make Kollu Thogyal recipe, first heat oil in a pan
- 2
Add mustard seeds and cook for 10 seconds
- 3
Now add asafoetida, curry leaves, dry red chillies, chana dal, urad dal and cook it for 15 seconds
- 4
Keep the flame low
- 5
Now add turmeric powder, kulith lentils and cook for 3 to 4 minutes
- 6
Turn off the gas and add coconut
- 7
Now pour this mixture in a mixer grinder with a little water and grind it
- 8
Add salt, mix, take out in a bowl and serve
- 9
Serve the Kollu Thogyal recipe with Chow Chow Sambar and Rava Idli for an evening breakfast
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Kollu Thogayal Recipe
A vegetarian South Indian Recipes recipe with कुलीथ दाल, बड़ा चम्मच चना दाल, बड़ा चम्मच उरद दाल. Ready in 15 min, serves 4.
Curated byAditi Iyer🇮🇳
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Directions
9 steps- 1
To make Kollu Thogyal recipe, first heat oil in a pan
- 2
Add mustard seeds and cook for 10 seconds
- 3
Now add asafoetida, curry leaves, dry red chillies, chana dal, urad dal and cook it for 15 seconds
- 4
Keep the flame low
- 5
Now add turmeric powder, kulith lentils and cook for 3 to 4 minutes
- 6
Turn off the gas and add coconut
- 7
Now pour this mixture in a mixer grinder with a little water and grind it
- 8
Add salt, mix, take out in a bowl and serve
- 9
Serve the Kollu Thogyal recipe with Chow Chow Sambar and Rava Idli for an evening breakfast
Rate this recipe
