Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry
A vegetarian Konkan recipe with potatoes (aloo) - peeled and cut into medium sized, mustard seeds, salt - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
12 steps- 1
To begin making the Konkani Style Batata Song, roast the dry red chillies in a pan till it gets crip and changes its colour a bit
dry red chillies(5) - 2
Add it into a mixer along with tamarind, a little water and grind it into a smooth paste
potatoes (aloo) - peeled and cut into medium sized(4)tamarind(18 grams) - 3
Heat a pan with oil, add mustard seeds and crackle it for 10 seconds
mustard seeds(1 teaspoon) - 4
Add in the ground red chilli paste and fry for at least 10 minutes
- 5
In the meanwhile pressure cook the potatoes with little water and salt to one whistle till it is just cooked
potatoes (aloo) - peeled and cut into medium sized(4)salt - to taste - 6
Allow the pressure to release by itself and strain the water
- 7
Peel the potatoes and let it cool down
potatoes (aloo) - peeled and cut into medium sized(4) - 8
Cut the potatoes in cubes and keep them aside
potatoes (aloo) - peeled and cut into medium sized(4) - 9
Add the potatoes into the pan in which the gravy is getting sautéed and mix well
potatoes (aloo) - peeled and cut into medium sized(4) - 10
Once the gravy is well coated with potatoes, switch off the stove
potatoes (aloo) - peeled and cut into medium sized(4) - 11
This will take about 2-3 minutes
- 12
Serve the Konkani Style Batata Song Recipe along with Phulka/Tawa Paratha and Gujarati Dal by the side for a weekday meal
Rate this recipe
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Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry
A vegetarian Konkan recipe with potatoes (aloo) - peeled and cut into medium sized, mustard seeds, salt - to taste. Ready in 30 min, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
12 steps- 1
To begin making the Konkani Style Batata Song, roast the dry red chillies in a pan till it gets crip and changes its colour a bit
dry red chillies(5) - 2
Add it into a mixer along with tamarind, a little water and grind it into a smooth paste
potatoes (aloo) - peeled and cut into medium sized(4)tamarind(18 grams) - 3
Heat a pan with oil, add mustard seeds and crackle it for 10 seconds
mustard seeds(1 teaspoon) - 4
Add in the ground red chilli paste and fry for at least 10 minutes
- 5
In the meanwhile pressure cook the potatoes with little water and salt to one whistle till it is just cooked
potatoes (aloo) - peeled and cut into medium sized(4)salt - to taste - 6
Allow the pressure to release by itself and strain the water
- 7
Peel the potatoes and let it cool down
potatoes (aloo) - peeled and cut into medium sized(4) - 8
Cut the potatoes in cubes and keep them aside
potatoes (aloo) - peeled and cut into medium sized(4) - 9
Add the potatoes into the pan in which the gravy is getting sautéed and mix well
potatoes (aloo) - peeled and cut into medium sized(4) - 10
Once the gravy is well coated with potatoes, switch off the stove
potatoes (aloo) - peeled and cut into medium sized(4) - 11
This will take about 2-3 minutes
- 12
Serve the Konkani Style Batata Song Recipe along with Phulka/Tawa Paratha and Gujarati Dal by the side for a weekday meal
Rate this recipe
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