Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa
A vegetarian Konkan recipe with dosa rice - soaked for hour, red cabbage - finely chopped, onion - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
- 1
To begin making the Konkani Style Cabbage Sanna Polo Recipe, soak the raw rice for an hour
dosa rice - soaked for hour(1 cup)red cabbage - finely chopped(1/2 cup) - 2
Then grind it along with grated coconut, red chillies and tamarind to a smooth paste adding very little water
fresh coconut - grated(1/2 cup)-5 dry red chilli(4)tamarind - lemon sized(1) - 3
The consistency of the batter should be a little thicker than the normal dosa batter
dosa rice - soaked for hour(1 cup) - 4
Add the finely chopped cabbage, onions to the batter and season with salt
red cabbage - finely chopped(1/2 cup)onion - finely chopped(1/2 cup)salt - to taste - 5
Heat the skillet on a medium flame and grease it with a little oil
sunflower oil - for greasing the skillet - 6
Pour a ladle full of batter and spread it in swift circular motions to make thin dosa of about 4-6 inch diameter
dosa rice - soaked for hour(1 cup) - 7
Pour a little oil from the sides and let it cook for about three minutes on low flame
- 8
Once it is cooked on one side, flip it and cook on the other side for three more minutes
- 9
Similarly, make more dosas with the remaining batter
dosa rice - soaked for hour(1 cup) - 10
Serve Konkani Style Cabbage Sanna Polo Recipe for breakfast along with Mysore Chutney or Capsicum Chutney and Filter Coffee for breakfast
red cabbage - finely chopped(1/2 cup)
Nutrition Facts
Per serving
Rate this recipe
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Konkani Style Cabbage Sanna Polo Recipe - Savory Cabbage Dosa
A vegetarian Konkan recipe with dosa rice - soaked for hour, red cabbage - finely chopped, onion - finely chopped. Ready in 25 min, serves 2.
Curated byKavya Sharma🇮🇳
Directions
10 steps- 1
To begin making the Konkani Style Cabbage Sanna Polo Recipe, soak the raw rice for an hour
dosa rice - soaked for hour(1 cup)red cabbage - finely chopped(1/2 cup) - 2
Then grind it along with grated coconut, red chillies and tamarind to a smooth paste adding very little water
fresh coconut - grated(1/2 cup)-5 dry red chilli(4)tamarind - lemon sized(1) - 3
The consistency of the batter should be a little thicker than the normal dosa batter
dosa rice - soaked for hour(1 cup) - 4
Add the finely chopped cabbage, onions to the batter and season with salt
red cabbage - finely chopped(1/2 cup)onion - finely chopped(1/2 cup)salt - to taste - 5
Heat the skillet on a medium flame and grease it with a little oil
sunflower oil - for greasing the skillet - 6
Pour a ladle full of batter and spread it in swift circular motions to make thin dosa of about 4-6 inch diameter
dosa rice - soaked for hour(1 cup) - 7
Pour a little oil from the sides and let it cook for about three minutes on low flame
- 8
Once it is cooked on one side, flip it and cook on the other side for three more minutes
- 9
Similarly, make more dosas with the remaining batter
dosa rice - soaked for hour(1 cup) - 10
Serve Konkani Style Cabbage Sanna Polo Recipe for breakfast along with Mysore Chutney or Capsicum Chutney and Filter Coffee for breakfast
red cabbage - finely chopped(1/2 cup)
About this recipe
A vegetarian Konkan recipe with dosa rice - soaked for hour, red cabbage - finely chopped, onion - finely chopped. Ready in 25 min, serves 2.
Nutrition Facts
Per serving (2 servings)
Rate this recipe
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