Konkani Style Doddak Recipe-Lentil Pancakes
A vegetarian Konkan recipe with white urad dal (split), sooji (semolina/ rava), inch ginger - grated. Ready in 1h 8m, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
9 steps- 1
To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water
white urad dal (split)(1 cup) - 2
Grind it to a smooth fluffy batter in a mixer grinder by adding enough water
- 3
Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water
inch ginger - grated(1)green chilli - grated(1)tablespoons sunflower oil - to make dosas(2)salt - to taste - 4
The consistency of the batter should be little thicker than the dosa batter
- 5
Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size
inch ginger - grated(1) - 6
Smear a little oil on the sides and let it cook on one side
- 7
Once done, flip over and cook the other side and remove it in a plate
- 8
Similarly, prepare the Doddaks with the remaining batter and serve hot
- 9
Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids
Rate this recipe
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Konkani Style Doddak Recipe-Lentil Pancakes
A vegetarian Konkan recipe with white urad dal (split), sooji (semolina/ rava), inch ginger - grated. Ready in 1h 8m, serves 4.
Curated byKavya Sharma🇮🇳
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Directions
9 steps- 1
To begin making the Doddak Recipe, wash and soak the split urad dal for 1 hour in enough water
white urad dal (split)(1 cup) - 2
Grind it to a smooth fluffy batter in a mixer grinder by adding enough water
- 3
Take this mixture out in a big mixing bowl, add the idli or normal rava, grated ginger and green chilli, season with salt and make a thick batter with little water
inch ginger - grated(1)green chilli - grated(1)tablespoons sunflower oil - to make dosas(2)salt - to taste - 4
The consistency of the batter should be little thicker than the dosa batter
- 5
Heat a skillet in medium heat, grease it with a little oil and pour a laddle full of this doddak batter an spread to a thick 4 inch diameter in size
inch ginger - grated(1) - 6
Smear a little oil on the sides and let it cook on one side
- 7
Once done, flip over and cook the other side and remove it in a plate
- 8
Similarly, prepare the Doddaks with the remaining batter and serve hot
- 9
Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids
Rate this recipe
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