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Konkani Style Koli Masala Recipe- Spice Mix
🌱 Eggetarian
KonkanLunchEggetarian

Konkani Style Koli Masala Recipe- Spice Mix

A eggetarian Konkan recipe with dry red chilli - (sankeshwari dry red chilli), byadagi dried chillies, coriander (dhania) seeds. Ready in 1h 10m, serves 4.

Curated byKavya Sharma🇮🇳

1h 10mTotal Time50m prep · 20m cook
4Servings
475-625Est. Cost
MediumDifficulty
Directions4 steps
  1. 1

    We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet

  2. 2

    Cool it down and then grind them into a smooth mixture and use it for various recipes

  3. 3

    You can double the quantity and store it in the jar for future use

  4. 4

    Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe)

Nutrition Facts

Per serving

209 kcal
Protein7.3g
Carbs18.9g
Fat11.9g
Fiber5.1g

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