
Konkani Style Koli Masala Recipe- Spice Mix
A eggetarian Konkan recipe with dry red chilli - (sankeshwari dry red chilli), byadagi dried chillies, coriander (dhania) seeds. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
- 1
We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet
- 2
Cool it down and then grind them into a smooth mixture and use it for various recipes
- 3
You can double the quantity and store it in the jar for future use
- 4
Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe)
Nutrition Facts
Per serving
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Konkani Style Koli Masala Recipe- Spice Mix
A eggetarian Konkan recipe with dry red chilli - (sankeshwari dry red chilli), byadagi dried chillies, coriander (dhania) seeds. Ready in 1h 10m, serves 4.
Curated byKavya Sharma🇮🇳
Directions
4 steps- 1
We begin making the Konkani Style Koli Masala Recipe by dry roasting all the spices on a flat skillet
- 2
Cool it down and then grind them into a smooth mixture and use it for various recipes
- 3
You can double the quantity and store it in the jar for future use
- 4
Use the Konkani Style Koli Masala Recipe in Kala Chana Cooked In Koli Masala Recipe (Maharashtrian Koli Style Kala Chana Recipe)
About this recipe
A eggetarian Konkan recipe with dry red chilli - (sankeshwari dry red chilli), byadagi dried chillies, coriander (dhania) seeds. Ready in 1h 10m, serves 4.
Nutrition Facts
Per serving (4 servings)
Rate this recipe
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