Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry
A non-veg Konkan recipe with prawns, fresh coconut - grated, teaspoons coriander (dhania) seeds. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Instructions
29 steps- 1
To begin making the Sungta Ambat Aani Tallel Sungta recipe, firstly we will prepare the curry
- 2
Devein the prawns and wash thoroughly
prawns(20)prawns(10) - 3
Apply a little turmeric powder and very tiny amount of salt to the curry prawns and keep it aside
prawns(20)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)salt - to tasteprawns(10)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 4
Heat a little oil in a heavy bottomed pan and add coriander seeds and bydagi chillies
teaspoons coriander (dhania) seeds(2)byadagi dried chillies - broken(4)red chilli powder - adjustable(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 5
Cook for about a minute
- 6
Add this mixture along with coconut, peppercorns, tamarind and almost 1/4 piece of the given onion using sufficient water in a mixer grinder
fresh coconut - grated(1 cup)whole black peppercorns(3)tamarind(1 teaspoon) - 7
Grind it and keep it aside
- 8
Heat oil in a heavy bottomed pan
- 9
Once the oil is hot, add the chopped onions
onions - chopped(2) - 10
Saute till they turn soft and transparent
- 11
Once the onion turns soft, add turmeric powder and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 12
After a minute add potatoes and red chilli powder
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)potato (aloo) - peel and cut the potatoes(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 13
Mix, cook for a minute and add enough water to almost cover the potatoes
potato (aloo) - peel and cut the potatoes(1) - 14
Cover and cook
- 15
When the potatoes are half cooked, add the prawns and mix
prawns(20)potato (aloo) - peel and cut the potatoes(1)prawns(10) - 16
Add salt
salt - to tastesalt - to taste - 17
Cover and cook till both potatoes and the prawns are cooked
prawns(20)potato (aloo) - peel and cut the potatoes(1)prawns(10) - 18
Now add the ground coconut paste to it, mix and check if more water is required to bring the gravy to a medium consistency
fresh coconut - grated(1 cup)tablespoons sunflower oil - for the gravy(2) - 19
Bring to a boil
- 20
Check seasoning
- 21
Simmer for few minutes for the coconut to be cooked
fresh coconut - grated(1 cup) - 22
If the gravy thickens by now, add some water and adjust desired consistency
tablespoons sunflower oil - for the gravy(2) - 23
Cook for another 2 minutes and serve
- 24
The next step is to make the fried prawns
prawns(20)prawns(10) - 25
Add prawns, lime juice, spice powders and salt in a mixing bowl
prawns(20)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)salt - to tasteprawns(10)teaspoons lemon juice(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 26
Mix everything well and keep aside to marinate
- 27
Mix together rice flour add semolina together in a bowl to get a grainy consistency
rice flour(1/4 cup) - 28
Coat the marinated prawns well with this flour mixture and shallow fry in hot oil on both sides on low flame
prawns(20)prawns(10)rice flour(1/4 cup) - 29
Serve Sungta Aambat Aani Tallel Sungta along with Steamed Rice and Sol Kadhi for a perfect and delicious Konkani Meal
rice flour(1/4 cup)
Rate this recipe
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Konkani Style Sungta Ambat Aani Tallel Sungta Recipe- Fried Prawns & Curry
A non-veg Konkan recipe with prawns, fresh coconut - grated, teaspoons coriander (dhania) seeds. Ready in 55 min, serves 4.
Curated byKavya Sharma🇮🇳
Estimated Nutrition Highlights
Interactive Servings Scaler
Scale the servings dynamically to update the ingredient checklist counts.
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Directions
29 steps- 1
To begin making the Sungta Ambat Aani Tallel Sungta recipe, firstly we will prepare the curry
- 2
Devein the prawns and wash thoroughly
prawns(20)prawns(10) - 3
Apply a little turmeric powder and very tiny amount of salt to the curry prawns and keep it aside
prawns(20)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)salt - to tasteprawns(10)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 4
Heat a little oil in a heavy bottomed pan and add coriander seeds and bydagi chillies
teaspoons coriander (dhania) seeds(2)byadagi dried chillies - broken(4)red chilli powder - adjustable(1 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 5
Cook for about a minute
- 6
Add this mixture along with coconut, peppercorns, tamarind and almost 1/4 piece of the given onion using sufficient water in a mixer grinder
fresh coconut - grated(1 cup)whole black peppercorns(3)tamarind(1 teaspoon) - 7
Grind it and keep it aside
- 8
Heat oil in a heavy bottomed pan
- 9
Once the oil is hot, add the chopped onions
onions - chopped(2) - 10
Saute till they turn soft and transparent
- 11
Once the onion turns soft, add turmeric powder and mix well
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 12
After a minute add potatoes and red chilli powder
turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)potato (aloo) - peel and cut the potatoes(1)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon) - 13
Mix, cook for a minute and add enough water to almost cover the potatoes
potato (aloo) - peel and cut the potatoes(1) - 14
Cover and cook
- 15
When the potatoes are half cooked, add the prawns and mix
prawns(20)potato (aloo) - peel and cut the potatoes(1)prawns(10) - 16
Add salt
salt - to tastesalt - to taste - 17
Cover and cook till both potatoes and the prawns are cooked
prawns(20)potato (aloo) - peel and cut the potatoes(1)prawns(10) - 18
Now add the ground coconut paste to it, mix and check if more water is required to bring the gravy to a medium consistency
fresh coconut - grated(1 cup)tablespoons sunflower oil - for the gravy(2) - 19
Bring to a boil
- 20
Check seasoning
- 21
Simmer for few minutes for the coconut to be cooked
fresh coconut - grated(1 cup) - 22
If the gravy thickens by now, add some water and adjust desired consistency
tablespoons sunflower oil - for the gravy(2) - 23
Cook for another 2 minutes and serve
- 24
The next step is to make the fried prawns
prawns(20)prawns(10) - 25
Add prawns, lime juice, spice powders and salt in a mixing bowl
prawns(20)turmeric powder (haldi)(1/2 teaspoon)red chilli powder - adjustable(1 teaspoon)salt - to tasteprawns(10)teaspoons lemon juice(2)turmeric powder (haldi)(1/4 teaspoon)red chilli powder(1 teaspoon)coriander powder (dhania)(1 teaspoon)salt - to taste - 26
Mix everything well and keep aside to marinate
- 27
Mix together rice flour add semolina together in a bowl to get a grainy consistency
rice flour(1/4 cup) - 28
Coat the marinated prawns well with this flour mixture and shallow fry in hot oil on both sides on low flame
prawns(20)prawns(10)rice flour(1/4 cup) - 29
Serve Sungta Aambat Aani Tallel Sungta along with Steamed Rice and Sol Kadhi for a perfect and delicious Konkani Meal
rice flour(1/4 cup)
Rate this recipe
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